Stop compromising workflow for flimsy surfaces. This stainless steel work table features a continuous 120" countertop with a non-drip edge designed for rigorous food service environments, supporting heavy prep loads without surface deformation. Tailored for institutional and commercial kitchens, the table ensures durable utility while meeting NSF sanitation criteria.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris and wipe with a mild detergent solution using a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean grease from ovens and vents with a degreaser; follow manufacturer instructions and ventilate the area. Vacuum condenser coils and wash shelves; inspect door seals and tighten hardware. Schedule routine cleaning to reduce bacteria, prevent fires, lower energy use, and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TVSS-3610 work table features a 120" x 36" 14 gauge Type 304 stainless top with a non-drip edge, stainless steel open base, adjustable bullet feet, NSF certified, and weighs 261 pounds.#@@#General Info#@#Description #@#
Stop compromising workflow for flimsy surfaces. This stainless steel work table features a continuous 120" countertop with a non-drip edge designed for rigorous food service environments, supporting heavy prep loads without surface deformation. Tailored for institutional and commercial kitchens, the table ensures durable utility while meeting NSF sanitation criteria.
#@@# Top Gauge#@#
The 14-gauge Type 304 stainless steel top provides a robust contact surface that resists denting and corrosion under repetitive use. Chefs will maintain consistent prep integrity as the thicker metal preserves flatness and resists warping over time.
#@@# Countertop Edge#@#
The non-drip edge prevents liquids from running off while maintaining a flush work area for tray assembly and plating operations. Line operators benefit from cleaner floors and simplified cleanup since spills remain contained along the edge.
#@@# Open Base#@#
The open base, featuring side and rear crossrails, allows unrestricted access for storage and cleaning beneath the table. Kitchen staff can store racks or small mobile equipment under the table, enhancing floor utilization and reducing clutter.
#@@# Support Structure#@#
Stainless steel legs with center and side cross rails distribute load uniformly across the 120-inch span to minimize sagging under heavy equipment. Maintenance crews will observe reduced mechanical stress, extending the functional life of both the table and any fixtures placed on it.
#@@# Leveling Feet#@#
Adjustable stainless steel bullet feet ensure accurate leveling on uneven floors, maintaining a stable work plane across the entire 120 by 36-inch footprint. Operators will achieve ergonomic alignment and reduce the risk of tipping for prep containers and small appliances.
#@@# Sanitation Certification#@#
NSF certification confirms that materials and construction meet accepted sanitation standards for commercial food prep spaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TVSS-3610 work table weekly to verify fasteners and crossrail alignment; tighten loose bolts and welds immediately to prevent stress cracks. Clean the 14 gauge Type 304 stainless top after each shift using a neutral pH cleaner and soft cloth, then rinse with potable water and dry to avoid water spots. Level the table via adjustable stainless bullet feet and check NSF compliance labels periodically for wear or damage.
