This commercial stainless steel work table is engineered for heavy-duty prep and staging in high-volume kitchens, cafeterias, hospitals, and bars. The top is made from durable Type 304 stainless steel to withstand daily use and frequent sanitation without warping.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Clear tabletop of debris and remove detachable parts. Wipe 14 gauge 304 stainless steel top with mild soap and warm water using a soft cloth; avoid abrasive pads. Clean legs, cross rails, and bullet feet; dry thoroughly to prevent surface corrosion. Degrease countertop non drip edge and interior seams with commercial degreaser as needed. Inspect seals and fasteners; tighten if loose. Sanitize food contact surfaces with NSF-approved sanitizer and let air dry before reuse.#@@#Additional Info#@#Advance Tabco TVSS-3612 stainless work table measures 144" x 36", features a 14 gauge Type 304 stainless steel countertop with non-drip edge, open stainless base with side and rear crossrails, adjustable bullet feet, NSF certified, 305 pounds.#@@#General Info#@#Description #@#
This commercial stainless steel work table is engineered for heavy-duty prep and staging in high-volume kitchens, cafeterias, hospitals, and bars. The top is made from durable Type 304 stainless steel to withstand daily use and frequent sanitation without warping.
The table provides structural rigidity and corrosion resistance. Chefs and maintenance teams benefit from a flat, nonporous surface that supports heavy pots, mixers, and prep racks.
A formed countertop non-drip edge channels spills back onto the work surface, helping to reduce floor runoff and cleanup time.
Stainless steel legs incorporate side and center crossrails to maintain stability under dynamic loads, ensuring predictable load distribution for evenly spaced equipment.
Stainless steel bullet feet adjust to compensate for uneven floors and allow thorough cleaning beneath the unit, helping to maintain ergonomic work heights.
NSF certification validates the table for direct food-contact applications and frequent sanitation cycles, providing documented compliance for inspections.
The dimensions provide expansive continuous workspace for assembly lines, plate-up stations, and multi-station prep islands, allowing operations to scale across kitchen footprints and integrate under shelving or pass-throughs with minimal reconfiguration.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TVSS-3612 work table by cleaning the 14 gauge Type 304 stainless steel top daily with a mild detergent and soft cloth to prevent corrosion. Remove debris from the countertop non drip edge and sanitize seams. Inspect adjustable stainless steel bullet feet weekly; tighten fasteners and confirm level across 144\" x 36\" span. Wash cross rails and legs with warm water; dry surfaces to avoid water spots. Replace damaged seals or bent components promptly.