Stop sacrificing workspace durability for convenience. This commercial work table features a heavy-duty 14-gauge Type 304 stainless steel top with a non-drip edge, providing a reliable prep surface that endures continuous kitchen use while containing spills. Food service teams benefit from a stable, NSF-certified station designed for high-volume operations without compromising sanitation or accessibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the surface. Remove food debris with a nylon brush, then scrub the stainless top, non-drip edge, legs, cross rails, and bullet feet with a mild detergent. Rinse with clean water and dry with a microfiber cloth. Clean condenser coils and vents on nearby equipment. Inspect seals and fasteners; tighten or replace as needed. Perform this daily to prevent sickness, fires, lower energy use, and extend equipment life.#@@#Additional Info#@#Advance Tabco TVSS-4810 work table is 120" W x 48" D with a 14 gauge Type 304 stainless steel top and non-drip edge. It has stainless steel legs, crossrails, adjustable feet, is NSF certified for food service, and weighs 454 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for convenience. This commercial work table features a heavy-duty 14-gauge Type 304 stainless steel top with a non-drip edge, providing a reliable prep surface that endures continuous kitchen use while containing spills. Food service teams benefit from a stable, NSF-certified station designed for high-volume operations without compromising sanitation or accessibility.
#@@# Top Gauge#@#
A 14-gauge stainless steel top offers structural rigidity that resists dents and warping under constant load. This thickness supports heavy equipment and stacked pans while maintaining a smooth food-contact surface for sanitation.
#@@# Countertop Edge#@#
The non-drip countertop edge prevents liquid migration off the top, containing spills for cleaner floors and easier cleanup. This design reduces slip hazards and lowers maintenance time during peak service.
#@@# Surface Material#@#
Type 304 stainless steel resists corrosion, staining, and reactions to common kitchen acids and cleaners. This alloy preserves finish integrity while meeting commercial hygiene requirements for food-contact surfaces.
#@@# Open Base Design#@#
An open base with side and rear crossrails creates unobstructed access for staff and cart maneuvering beneath the table. This layout enhances workflow and allows for storage of racks, bins, and portable equipment without blocking legs or feet.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to compensate for uneven floors, enabling precise leveling across busy kitchen environments. Staff maintain a stable work plane, minimizing wobble during prep and supporting safe use of slicers and mixers.
#@@# Load Capacity and Size#@#
At 120 inches wide by 48 inches deep, the table provides expansive continuous workspace for assembly lines, bulk prep, and staging. The long span, combined with robust construction, supports heavy loads while preserving surface flatness across the full width.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 304 stainless steel top and legs weekly for surface damage and weld integrity; repair scratches with a stainless steel passivator to prevent corrosion. Clean with a neutral pH detergent and warm water, removing food soils and grease with a soft nylon brush. Rinse thoroughly and dry with lint-free cloths to avoid watermarks. Verify adjustable bullet feet for level and torque leg fasteners quarterly to maintain stability and NSF compliance.
