Handle heavy prep demands without compromise with a commercial work table designed for continuous service and precise workflow. This stainless steel work surface supports extended production lines while maintaining sanitary performance and dimensional stability under constant use. Designed for professional kitchens, the unit delivers a durable prep plane that teams can rely on shift after shift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Scrub stainless surfaces with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean backsplash and marine edge to remove grease buildup. Degrease vents and oven exteriors with approved solvent; follow CSA and manufacturer guidance. Vacuum condenser coils and wipe legs, crossrails, and bullet feet. Inspect seals and hardware; tighten or replace as needed to reduce failures and lower energy use.#@@#Additional Info#@#Advance Tabco TVKS-3012 offers a 144" x 30" open-base work table with a 14 gauge Type 304 stainless steel top, 10" backsplash, non-drip edge, stainless steel legs, adjustable feet, NSF certified, weighing 291 pounds.#@@#General Info#@#Description #@#
Handle heavy prep demands without compromise with a commercial work table designed for continuous service and precise workflow. This stainless steel work surface supports extended production lines while maintaining sanitary performance and dimensional stability under constant use. Designed for professional kitchens, the unit delivers a durable prep plane that teams can rely on shift after shift.
#@@# Top Surface#@#
The 14-gauge Type 304 stainless steel top provides a corrosion-resistant work area that resists warping and pitting during heavy use. Integrated countertop non-drip edge channels fluids away from the workface to preserve cleanliness and reduce rework during peak periods.
#@@# Backsplash Protection#@#
A 10-inch backsplash prevents spills and splashes from reaching walls, simplifying sanitation and protecting wall finishes. Staff will experience fewer cleanup interruptions and maintain continuous prep flow with reduced contamination risk.
#@@# Structural Support#@#
Stainless steel legs with side and rear cross rails deliver lateral rigidity across the 144-inch span to prevent sagging under loaded pans and equipment. Teams can stage multiple items along the length without encountering flex or uneven surfaces.
#@@# Adjustment System#@#
Adjustable stainless steel bullet feet provide reliable leveling on non-uniform floors, ensuring a consistent work plane for slicing, plating, and assembly tasks. Operators will achieve accurate portioning and consistent product presentation across the entire length.
#@@# Edge Design#@#
Countertop marine edge construction creates a safe, tactile perimeter that minimizes product loss from the work surface and reduces sharp corners. Line staff will handle pans and trays with more confidence while maintaining product integrity.
#@@# Certification and Capacity#@#
NSF certification confirms the table meets commercial sanitation standards for foodservice environments and supports regulatory inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TVKS-3012 work table weekly for damage and fastener integrity. Clean the 14 gauge Type 304 stainless steel top with neutral pH detergent and warm water; rinse and wipe dry to prevent spotting. Sanitize food-contact zones with an EPA-registered sanitizer per manufacturer dwell times. Remove debris from the countertop marine edge and 10" backsplash with a soft brush. Check adjustable stainless steel bullet feet for level; tighten legs and crossrails as needed.
