Handle your busiest kitchen without compromise. This heavy-duty stainless steel work table delivers a consistent, flat work surface across a full 144 inches of width while maintaining a practical 30 inches depth for prep, assembly, and plating tasks. Established in 1998, our B2B focus ensures this unit meets professional demands for durability, sanitation, and service continuity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Mix warm water with mild detergent and wipe the 14 gauge Type 304 stainless top with a soft cloth. Scrub edges and undershelf to remove grease. Rinse with clean water and dry to prevent corrosion. Clean condenser coils and vents on adjacent appliances to improve efficiency and reduce fire risk. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and pass CSA inspections.#@@#Additional Info#@#Advance Tabco TSS-3012 offers a 144" x 30" stainless steel work table with a 14 gauge Type 304 top, rounded edge, open base with undershelf, adjustable feet, NSF certified, and weighs 283 pounds for heavy-duty foodservice.#@@#General Info#@#Description #@#
Handle your busiest kitchen without compromise. This heavy-duty stainless steel work table delivers a consistent, flat work surface across a full 144 inches of width while maintaining a practical 30 inches depth for prep, assembly, and plating tasks. Established in 1998, our B2B focus ensures this unit meets professional demands for durability, sanitation, and service continuity.
#@@# Top Performance Surface#@#
Engineered with a 14-gauge Type 304 stainless steel top, the table provides a thick, corrosion-resistant surface that withstands daily cutting, rolling, and heavy equipment placement. Restaurants and institutional kitchens gain a reliable prep zone that resists pitting and maintains a clean surface under frequent sanitization.
#@@# Robust Open Base#@#
Designed with stainless steel legs and side and rear crossrails, the open base offers structural stability while enabling easy visual inspection and cleaning beneath the work area. Food service operators benefit from unobstructed access for floor cleaning and flexible placement of mobile equipment.
#@@# Adjustable Leveling Feet#@#
Equipped with stainless steel bullet feet that adjust, the table compensates for uneven floors and secures a level work plane under heavy loads. Kitchen managers improve ergonomics and reduce wobble when teams push high volumes of trays or carts across the surface.
#@@# Integrated Undershelf#@#
The open base includes a stainless steel undershelf that optimizes storage without compromising accessibility, allowing personnel to store pans, containers, or small equipment within reach. Back-of-house teams increase organization and reduce transit time between prep and service stations.
#@@# Rounded Bullnose Edge#@#
Finished with a rolled, bullnose edge, the table minimizes sharp corners and reduces wear on linens and hands during continuous use. Safety and material longevity improve while staff move items quickly along the work zone.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove debris with a soft cloth and a neutral pH detergent to prevent corrosion. Rinse surfaces with potable water and dry thoroughly to avoid spotting. Tighten adjustable bullet feet weekly and verify table remains level to reduce stress on welds. Clean undershelf and crossrails to prevent contamination buildup. Sanitize contact areas per HACCP protocols after heavy use. Replace damaged gaskets or components immediately to maintain CSA and NSF compliance.
