Stop compromising workspace efficiency for temporary fixes. This stainless steel work table delivers a robust, sanitary platform designed for continuous commercial use, combining a heavy-duty 14 gauge Type 304 top with a 5-inch backsplash to protect walls and maintain cleaning integrity. Facility managers will appreciate the certified construction and serviceable components that support rigorous daily workflows in kitchens, hospitals, schools, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical gear near the table and clear the surface. Scrape debris, then wash the 14 gauge Type 304 stainless steel top and 5" backsplash with mild detergent and a soft cloth. Rinse with clean water and dry to prevent spots. Clean legs, crossrails, and undershelf; inspect adjustable bullet feet. Degrease oven hoods and vents to prevent fires. Maintain condenser coils and door seals to save energy. Regular cleaning prevents contamination and helps pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TKSS-3012 features a 144" x 30" Type 304 stainless steel work surface, 14 gauge top, 5" backsplash, stainless steel legs, adjustable bullet feet, and an open base with undershelf. It weighs 291 pounds and is NSF certified.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This stainless steel work table delivers a robust, sanitary platform designed for continuous commercial use, combining a heavy-duty 14 gauge Type 304 top with a 5-inch backsplash to protect walls and maintain cleaning integrity. Facility managers will appreciate the certified construction and serviceable components that support rigorous daily workflows in kitchens, hospitals, schools, and bars.
#@@# Heavy Gauge Top#@#
A 14 gauge Type 304 stainless steel top provides structural rigidity and resists warping under sustained loads, ensuring flatness for precise prep tasks. Kitchen teams handle large pots and equipment without surface fatigue, extending service life and reducing replacement cycles.
#@@# Integrated Backsplash#@#
The 5-inch backsplash creates a continuous sealed junction between the top and wall, preventing liquid ingress and simplifying sanitation routines. Cleaning crews perform faster wipe-downs while meeting hygiene standards required in institutional environments.
#@@# Stainless Open Base#@#
Stainless steel legs with side and rear crossrails produce an open base that facilitates aisle cleaning and visual inspection beneath the table. Maintenance staff access utilities and perform floor-level sanitation without disassembling the station.
#@@# Adjustable Bullet Feet#@#
Adjustable stainless bullet feet allow precise leveling on uneven floors and support stable loading up to heavy prep demands. Operations gain ergonomic consistency across long runs, reducing slip risks and improving workflow predictability.
#@@# Rounded Bullnose Edge#@#
The table features a rounded rolled bullnose edge to minimize torn gloves and decreased catch points during fast handling. Culinary personnel experience smoother contact when sliding pans or transferring trays, improving speed and reducing damage to equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove food residue with a neutral pH detergent and soft cloth to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Sanitize tops after heavy use with a food-safe sanitizer following manufacturer dwell times. Tighten fasteners and verify adjustable bullet feet for level; replace damaged crossrails immediately. Polish edges with a non-abrasive pad and avoid bleach or chloride cleaners to protect Type 304 stainless steel.
