Stop sacrificing durability for cost savings. This stainless steel work table delivers a heavy-duty prep surface and robust support engineered for continuous operations in busy kitchens and food service facilities. Designed for commercial workflows, the unit combines a thick 14-gauge Type 304 top, integrated backsplash, and a stainless open base to keep production steady and cleaning efficient.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all items. Use a mild detergent and warm water to wipe the 14 gauge Type 304 stainless steel top, 5" backsplash, and rounded edge. Scrub undershelf and bullet feet with a non-abrasive pad. Rinse with clean water and dry thoroughly to prevent corrosion. Clean condenser coils and vents monthly to improve efficiency and reduce fire risk. Inspect seals and fasteners regularly and replace worn parts to avoid breakdowns. Ensure surfaces stay sanitary and CSA-compliant.#@@#Additional Info#@#Advance Tabco KSS-3012 features a 144" x 30" stainless steel work table with a 14 gauge Type 304 top, 5" backsplash, rounded edge, adjustable 18 gauge undershelf, stainless steel legs, and is NSF certified for foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost savings. This stainless steel work table delivers a heavy-duty prep surface and robust support engineered for continuous operations in busy kitchens and food service facilities. Designed for commercial workflows, the unit combines a thick 14-gauge Type 304 top, integrated backsplash, and a stainless open base to keep production steady and cleaning efficient.
#@@# Top Thickness#@#
The 14-gauge Type 304 stainless steel top provides a dense, hard-wearing surface that resists denting and holds flat under heavy loads. Chefs and prep staff will notice consistent rigidity across the 144-inch span, enabling large-scale food assembly and equipment staging without compromise.
#@@# Integrated Backsplash#@#
A 5-inch backsplash contains spills and protects vertical surfaces, reducing cleanup time and cross-contamination risk. Kitchen teams can maintain sanitary lines more effectively because splashes remain on the work surface instead of migrating to walls.
#@@# Undershelf Storage#@#
An 18-gauge adjustable stainless steel undershelf offers secure storage for pans, dry goods, or portable equipment while keeping the footprint compact. Staff can access supplies quickly, preserving countertop space for continuous prep tasks.
#@@# Structural Support#@#
Stainless steel legs with stainless steel bullet feet provide stable support and resist corrosion in wet environments, maintaining level operation on uneven floors. Maintenance crews will appreciate welds and joints that withstand repeated cleaning cycles without loosening.
#@@# Edge Design#@#
The rounded rolled bullnose edge minimizes damage to cookware and reduces sharp corners that hinder cleaning or cause wear to linens. Line cooks and servers will handle trays without catching or chipping, improving throughput and safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco KSS-3012 work table by cleaning the 14 gauge Type 304 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Remove food debris from the 5" backsplash and rounded bullnose edge; rinse with warm water and dry to avoid spotting. Inspect stainless steel legs and bullet feet weekly; tighten fasteners and verify level. Sanitize undershelf and interior welds after heavy use. Follow NSF guidelines for commercial kitchens.
