Handle peak kitchen demand with a heavy-duty stainless steel work table designed for continuous use and optimal workflow efficiency. This 144-inch by 30-inch unit features a robust 14-gauge 300 series top with a 1-1/2 inch rear upturn that contains spills and protects walls while allowing for uninterrupted prep across a long run. Designers have specified open base construction with an undershelf and adjustable bullet feet to ensure stability and accessible storage in high-traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment when possible and clear surfaces of debris. Scrub the 304 stainless steel top with a mild detergent and warm water using a soft cloth; rinse and dry to prevent water spots. Degrease ovens, vents, and hoods with approved cleaners to reduce fire risk. Clean condenser coils and replace worn gaskets to improve efficiency and lower bills. Sanitize food-contact areas with EPA-approved sanitizer to stop sickness and meet CSA and local inspection rules.#@@#Additional Info#@#Advance Tabco TFSS-3012 144" x 30" stainless steel work table features a 14-gauge Type 304 top, 1-1/2" rear up-turn, rounded bullnose edge, stainless steel legs, adjustable bullet feet, open base with undershelf, NSF certified, and weighs 283 pounds.#@@#General Info#@#Description #@#
Handle peak kitchen demand with a heavy-duty stainless steel work table designed for continuous use and optimal workflow efficiency. This 144-inch by 30-inch unit features a robust 14-gauge 300 series top with a 1-1/2 inch rear upturn that contains spills and protects walls while allowing for uninterrupted prep across a long run. Designers have specified open base construction with an undershelf and adjustable bullet feet to ensure stability and accessible storage in high-traffic environments.
#@@# Solid Top Performance#@#
Specify a 14-gauge Type 304 stainless top to resist corrosion and maintain flatness under heavy loads. Food service teams will appreciate the consistent surface integrity that withstands repetitive chopping, rolling, and staging without deformation.
#@@# Containment Backsplash#@#
Install a 1-1/2 inch upturn rear backsplash to prevent runoff and maintain sanitary walls during high-volume prep. Line cooks benefit from reduced cleanup time and improved hygiene control during continuous production periods.
#@@# Open Base Storage#@#
Position tools, pans, and cartons on the integrated undershelf to free up countertop space and expedite line tasks. Management gains clear sight lines for inventory and staff access, improving turnover and reducing clutter.
#@@# Rounded Edge Profile#@#
Choose a rolled bullnose edge to minimize wear on linens and reduce the risk of cuts during handling. Staff report smoother equipment movement and fewer snags when sliding trays or pans across the surface.
#@@# Adjustable Leveling Feet#@#
Adjust stainless steel bullet feet to compensate for uneven floors and maintain a flat work plane across the full 144-inch span. Supervisors can maintain consistent prep heights that reduce operator fatigue and support ergonomic workflow.
#@@# NSF Certified Construction#@#
Rely on NSF certification and stainless base construction for compliance with commercial sanitation standards and daily washdown procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the TFSS-3012 work table weekly and tighten all fasteners to maintain structural integrity. Clean the 14 gauge Type 304 stainless top daily with a neutral pH cleaner and soft cloth; rinse and dry to prevent spotting. Remove debris from under the undershelf and sanitize surfaces with a food‑safe sanitizer after heavy use. Verify adjustable bullet feet contact floor and calibrate leveling to prevent stress. Replace worn gaskets or damaged edge trim promptly.
