Stop sacrificing durability for cost. This stainless steel work table delivers a robust, NSF-certified prep surface that withstands daily commercial use while minimizing maintenance and downtime. Food service teams gain a stable, sanitary station sized for high-volume kitchens and heavy prep workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces of debris. Scrub the poly top with a mild detergent and a soft cloth; rinse with clean water and dry. Remove grease from stainless steel legs and crossrails using a non-abrasive degreaser; wipe dry to prevent corrosion. Clean adjustable bullet feet and check for damage. Sanitize NSF-certified surfaces with an approved sanitizer and let air dry. Maintain weekly cleaning to prevent contamination, fires, higher utility use, and equipment failure.#@@#Additional Info#@#Advance Tabco TSPT-246 72" W x 24" D stainless steel work table has a 5/8" Poly-Vance poly top, stainless steel legs, adjustable bullet feet, NSF certification, and a 117-pound load design for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This stainless steel work table delivers a robust, NSF-certified prep surface that withstands daily commercial use while minimizing maintenance and downtime. Food service teams gain a stable, sanitary station sized for high-volume kitchens and heavy prep workflows.
#@@# Poly-Vance Top#@#
The 5/8 inch Poly-Vance© top provides a dense, nonporous work surface that resists cuts, stains, and impact. Chefs will find cleanup faster and sanitary control simpler thanks to the closed-cell composition that resists bacterial ingress.
#@@# Full Stainless Base#@#
Stainless steel legs and understructure offer structural rigidity and corrosion resistance for sustained operation in humid kitchens. Managers will appreciate reduced frame corrosion and consistent table alignment even under repeated loads.
#@@# Crossrail Reinforcement#@#
Side and rear crossrails distribute load across the frame to prevent sag and concentrate strength where teams stack pans and equipment. Line cooks can stage heavy trays without alignment loss, preserving ergonomics and workflow speed.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to level the table on uneven floors and maintain a stable work plane. Engineers will value the secured height control that prevents rocking and reduces wear on casters or adjacent stations.
#@@# Flat Top Configuration#@#
A flat, backsplash-free top maximizes usable surface and simplifies transfer between equipment, carts, and prep lines. Kitchen planners will gain flexible layout options where continuous work surfaces matter more than vertical containment.
#@@# NSF Certification#@#
NSF certification verifies the table meets sanitation and safety standards required by institutional and commercial kitchens. Procurement teams can specify this unit with confidence for schools, hospitals, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work surface daily, removing debris with a nonabrasive cloth and mild detergent to prevent contamination. Rinse with clean water and dry immediately to avoid staining and maintain NSF compliance. Sanitize per local health codes using EPA-approved agents; follow dwell times and rinse instructions. Check stainless steel legs and crossrails weekly for loose fasteners and tighten as needed. Adjust bullet feet quarterly to level the 72" table.
