This stainless table delivers a robust work surface and a corrosion-resistant frame engineered for continuous use in commercial kitchens. Operators gain a large, easy-to-clean poly top combined with a stainless steel structure that stands up to heavy prep, cleaning chemicals, and frequent traffic.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris and wash the 5/8" Poly-Vance top with mild detergent and warm water using a soft cloth. Rinse and dry completely. Clean stainless steel legs, crossrails, and bullet feet with non-abrasive cleaner; wipe dry to prevent corrosion. Inspect seals and tighten fasteners. Clean weekly and after heavy use to reduce bacteria, lower fire risk from grease buildup, improve efficiency, extend equipment life, and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TSPT-306 work table measures 72" W x 30" D with a 5/8" Poly-Vance top and stainless steel base; adjustable feet and NSF certification ensure durability for foodservice workflows, weight 117 pounds.#@@#General Info#@#Description #@#
This stainless table delivers a robust work surface and a corrosion-resistant frame engineered for continuous use in commercial kitchens. Operators gain a large, easy-to-clean poly top combined with a stainless steel structure that stands up to heavy prep, cleaning chemicals, and frequent traffic.
The poly surface measures 5/8 inches, providing impact resistance and dimensional stability under repeated loading. Chefs and prep staff experience less gouging and fewer surface repairs compared with thinner tops, reducing lifecycle maintenance costs.
A 72 inch by 30 inch footprint creates ample continuous space for chopping, assembly, and staging. Teams can organize multiple tasks across the top without crowding, improving throughput and workflow in busy lines.
Stainless steel legs with side and rear crossrails create a stable base that resists corrosion in humid and wet environments. Managers will notice reduced frame deformation and consistent alignment even when staff move heavy equipment across the table.
Bullet feet adjust to compensate for uneven floors, ensuring the surface stays level during intensive use. Line leads can level the unit quickly without additional shims, maintaining food safety and predictable prep conditions.
NSF certification verifies that materials and design meet public health standards for food contact surfaces. Procurement officers gain confidence that the table supports sanitation protocols and passes inspection requirements.
The unit weighs 117 pounds and balances mass with portability, allowing crews to reposition it when layouts change while retaining a robust feel. Kitchen planners can integrate the table into modular stations without sacrificing structural integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TSPT-306 work table weekly for surface damage and leg stability. Clean the 5/8" Poly-Vance top with a neutral detergent and warm water; rinse and dry to prevent residue. Sanitize per facility protocol after food contact. Tighten stainless steel bullet feet and crossrail fasteners monthly to maintain level and load capacity. Verify NSF compliance markings periodically and replace damaged components immediately.
