Stop compromising workspace durability for cost. This stainless steel work table features a 5/8 inch Poly-Vance top paired with a robust stainless frame, ensuring sustained performance in high-traffic kitchens and back-of-house prep lines. Designed for continuous use in foodservice operations, the table combines impact-resistant surfacing with an adjustable undershelf to support heavy loads and streamline workflow efficiently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash poly top with mild soap and warm water using a soft cloth. Rinse and dry thoroughly to prevent bacteria. Degrease stainless steel legs, undershelf, and bullet feet with a commercial degreaser; scrub seams. Clean condenser coils and vents regularly to improve efficiency. Inspect seals and replace when worn. Follow CSA and NSF guidelines and schedule routine cleanings to prevent fires, contamination, and equipment failure.#@@#Additional Info#@#Advance Tabco SPT-306 poly-top work table is 72" wide by 30" deep with a 0.63" Poly-Vance top, stainless steel legs, adjustable feet, and undershelf. NSF certified, it supports heavy loads and resists impact and chemicals, weighing 125 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This stainless steel work table features a 5/8 inch Poly-Vance top paired with a robust stainless frame, ensuring sustained performance in high-traffic kitchens and back-of-house prep lines. Designed for continuous use in foodservice operations, the table combines impact-resistant surfacing with an adjustable undershelf to support heavy loads and streamline workflow efficiently.
#@@# Poly Top Surface#@#
Engineers selected a 0.63 inch Poly-Vance top that resists dents, stains, and moisture while maintaining a sanitary, nonporous work area. Operators will find cleaning quick and the chemical-resistant performance suitable for repeated sanitation cycles, ensuring a safe environment.
#@@# Adjustable Undershelf#@#
Manufacturers fitted a stainless undershelf with full adjustability to organize tools, pans, and bulk supplies beneath the work surface. Staff can optimize storage height, balancing accessibility and clearance for equipment, enhancing overall efficiency.
#@@# Stainless Steel Base#@#
Designers constructed the base from stainless steel to withstand corrosion and frequent washdowns typical in institutional kitchens. Managers will appreciate the consistent structural integrity and long service life, even under heavy use, ensuring reliability.
#@@# Heavy-Duty Feet#@#
Engineers specified adjustable bullet feet to level the unit on uneven floors, maintaining stable support for heavy prep tasks. Maintenance teams gain easier access for floor cleaning and equipment inspections, promoting a tidy workspace.
#@@# NSF Certified Construction#@#
Third-party NSF certification verifies that the table meets public health and safety standards for food preparation environments. Compliance simplifies audits and supports regulatory requirements for cafeterias, hospitals, and foodservice facilities, enhancing trust.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SPT-306 work table weekly for damage and secure leg connections. Clean the 5/8" Poly-Vance© top with neutral pH detergent and warm water; rinse thoroughly. Disinfect after raw food contact using an EPA-registered sanitizer per instructions. Remove the adjustable stainless steel undershelf and clean supports to prevent debris. Tighten bullet feet monthly and check level alignment.
