Built to support continuous prep in busy kitchens, this stainless steel poly-top work table combines a thick polymer surface with a durable metal frame to protect food contact areas and reduce maintenance time. Operators can handle large trays and prep tasks without surface damage thanks to a 5/8" Poly-Vance© top, while the open undershelf and adjustable feet deliver organized storage and precise leveling on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the poly top with a mild detergent and warm water using a soft cloth. Rinse with clean water and squeegee dry. Clean stainless steel legs and undershelf with non-abrasive stainless cleaner; dry to prevent corrosion. Degrease vents and oven hoods weekly to reduce fire risk. Inspect seals and hardware monthly and replace worn parts to avoid breakdowns and meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco SPT-304 offers a 48" x 30" stainless steel poly-top work table with a 0.63" Poly-Vance top, adjustable undershelf, stainless legs, NSF certification, and a sturdy 89 pounds for foodservice stations.#@@#General Info#@#Description #@#
Built to support continuous prep in busy kitchens, this stainless steel poly-top work table combines a thick polymer surface with a durable metal frame to protect food contact areas and reduce maintenance time. Operators can handle large trays and prep tasks without surface damage thanks to a 5/8" Poly-Vance© top, while the open undershelf and adjustable feet deliver organized storage and precise leveling on uneven floors.
#@@# Top Surface#@#
The 0.63" Poly-Vance© top resists cuts, stains, and impact, maintaining a sanitary work area under heavy use. Chefs and line staff gain a resilient prep zone that minimizes replacement cycles and lowers long-term maintenance costs.
#@@# Frame Construction#@#
Stainless steel legs and an open base provide structural stability while resisting corrosion in humid kitchen environments. Maintenance crews will inspect fewer welded joints and spend less time on surface cleaning because the metal construction sheds soils and resists pitting.
#@@# Adjustable Undershelf#@#
An adjustable stainless steel undershelf maximizes storage flexibility for pans and small equipment, enabling staff to optimize space by height. Managers can quickly reconfigure shelving positions to accommodate changing inventory or workflow needs.
#@@# Leveling System#@#
Adjustable bullet feet allow precise leveling on uneven floors to maintain a stable work plane and prevent wobble during heavy tasks. Installation teams can align the table rapidly, reducing setup time and improving ergonomic consistency across prep stations.
#@@# Sanitation Compliance#@#
NSF certification confirms the table meets sanitation standards for commercial kitchens and institutional settings. Food service directors can rely on documented compliance to satisfy inspection requirements and reduce risk during audits.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Poly-Top surface daily and remove debris with a nonabrasive cloth and mild detergent to prevent cuts and staining. Rinse with clean water and dry to avoid water marks. Tighten adjustable bullet feet weekly to maintain level; use a spirit level for accuracy. Sanitize undershelf and open base after heavy use with approved food‑safe sanitizer. Verify welds and fasteners monthly and replace worn gaskets immediately. Ensure CSA and NSF labels remain legible.
