Built for demanding kitchens, this commercial work table combines a robust stainless steel frame with a high-density Poly-Vance© top, designed to support heavy prep workflows while ensuring sanitation and durability. Professionals will appreciate the 48 inches of usable width and 30 inches of depth, creating a practical staging area that streamlines mise en place and enhances line throughput. Owners and managers gain a long-term asset that resists stains, minimizes maintenance, and meets NSF certification for foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris from the poly top and wipe with a 1:100 bleach solution or mild detergent; rinse with clean water. Scrub stainless legs, backsplash, and cross rails using a non-abrasive pad. Clean adjustable feet and check for damage. Dry all surfaces to prevent corrosion. Clean vents and nearby ovens regularly to remove grease and reduce fire risk. Follow CSA and NSF guidelines for food-contact surfaces.#@@#Additional Info#@#Advance Tabco TSPS-304 work table measures 48" W x 30" D with a 0.63" Poly-Vance top and 6" stainless steel backsplash. It has stainless steel legs, crossrails, adjustable feet, is NSF certified, weighs 87 pounds, and is for heavy-duty foodservice.#@@#General Info#@#Description #@#
Built for demanding kitchens, this commercial work table combines a robust stainless steel frame with a high-density Poly-Vance© top, designed to support heavy prep workflows while ensuring sanitation and durability. Professionals will appreciate the 48 inches of usable width and 30 inches of depth, creating a practical staging area that streamlines mise en place and enhances line throughput. Owners and managers gain a long-term asset that resists stains, minimizes maintenance, and meets NSF certification for foodservice environments.
#@@# Stainless Construction#@#
Stainless steel legs and cross rails provide structural rigidity and resist corrosion under continuous use. Installers will note adjustable stainless steel bullet feet that enable precise leveling on uneven floors, ensuring safe and stable operation.
#@@# Poly-Vance Top#@#
The 5/8 inch thick Poly-Vance top resists cuts, stains, and impact while offering a nonporous work surface for hygienic prep. Custodial teams benefit from reduced cleaning time, as the material tolerates frequent washdowns without degrading.
#@@# Integrated Backsplash#@#
A 6 inch high stainless steel backsplash prevents spills and splashes from contacting walls, protecting finishes and simplifying sanitation protocols. Kitchen staff achieve cleaner line organization and fewer wall stains during peak service.
#@@# Open Base Design#@#
The open base with side and rear crossrails allows effortless access for cleaning and storage while maintaining lateral stability. Maintenance crews can perform under-table sanitation faster because no enclosed cavities trap debris.
#@@# NSF Certification#@#
NSF certification confirms the table meets established public health standards for food-contact surfaces and construction. Procurement officers receive documented compliance evidence for regulatory inspections and audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TSPS-304 work table by inspecting the Poly-Vance© top weekly for cuts and staining; repair shallow gouges with recommended food-grade sealant. Clean the stainless steel frame and backsplash daily using neutral detergent and warm water; dry surfaces to prevent spotting. Tighten adjustable bullet feet and crossrail fasteners monthly to preserve alignment. Verify NSF compliance during scheduled audits and replace worn gaskets promptly.
