Equip your kitchen with a durable work table engineered for continuous use in commercial settings. This stainless steel frame table combines a resilient poly surface with a full backsplash to protect walls and maintain a sanitary workflow. Designed for restaurants, institutions, and high-use prep lines, the unit balances impact resistance with cleanability to support heavy daily production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the Poly-Top table. Use mild detergent and a soft cloth to scrub the 0.63" Poly-Vance© top, then rinse. Wipe the 6" stainless backsplash, legs, crossrails, and bullet feet with a non-abrasive cleaner and dry immediately. Clean the underside and adjust bullet feet for level. Inspect seals and fasteners; tighten if needed. Follow a daily wipe-down and weekly deep-clean schedule to ensure food safety, reduce fire risk, lower energy use, and pass CSA inspections.#@@#Additional Info#@#Advance Tabco TSPS-244 poly-top work table measures 48" W x 24" D with a 5/8" Poly-Vance top, 6" stainless steel backsplash, stainless steel legs with side and rear crossrails, adjustable bullet feet, NSF certified, and weighs 87 pounds.#@@#General Info#@#Description #@#
Equip your kitchen with a durable work table engineered for continuous use in commercial settings. This stainless steel frame table combines a resilient poly surface with a full backsplash to protect walls and maintain a sanitary workflow. Designed for restaurants, institutions, and high-use prep lines, the unit balances impact resistance with cleanability to support heavy daily production.
#@@# Poly Top#@#
The 5/8 inch Poly-Vance top delivers a nonporous, impact-resistant work surface that resists cuts and staining. Operators will find the surface easier to sanitize than wood while sustaining heavy prep tasks without gouging.
#@@# Stainless Frame#@#
A stainless steel base provides structural stability and corrosion resistance essential for humid kitchen environments. Maintenance teams will inspect fewer rust points, and service intervals will shorten due to durable construction.
#@@# Backsplash Protection#@#
The integrated 6 inch backsplash shields walls from spills and splatter, directing runoff to the work surface for controlled cleanup. Line cooks benefit from reduced wall maintenance and improved cleanliness during peak service.
#@@# Open Base Design#@#
Open with side and rear crossrails, the base allows for airflow and rapid visual inspection beneath the table. Staff can store wheeled equipment temporarily and access plumbing or floor drains without moving a heavy cabinet.
#@@# Adjustable Feet#@#
Bullet-style adjustable stainless steel feet support precise leveling on uneven floors and maintain a stable work plane. Facility crews will achieve compliance with health and safety codes by keeping the surface true and steady.
#@@# NSF Certified#@#
NSF certification confirms the assembly meets established sanitation and construction criteria for commercial food preparation. Purchasing managers can document compliance and reduce audit-related corrective actions.
Dimensions are 48 inches wide by 24 inches deep, with an overall height near 41.5 inches.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TSPS-244 work table by wiping the 5/8" Poly-Vance© top with a neutral detergent and soft cloth after each shift to prevent stains. Sanitize surfaces using a food-safe solution and allow full air drying. Clean stainless legs and crossrails with mild detergent; rinse to remove residue. Inspect adjustable bullet feet and tighten quarterly. Verify 6" backsplash seals and replace worn gaskets to prevent moisture intrusion. Regular checks extend service life.
