Stop sacrificing durability for utility. This stainless steel work table with a resilient poly top combines robust structural support with a chemical-resistant work surface, making it ideal for demanding kitchens, hospitals, and institutional foodservice settings. Contractors and operations managers will appreciate a layout that maximizes prep area while meeting NSF requirements for sanitary performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel legs, crossrails, and poly top with a mild detergent and warm water. Scrub backsplash and corners with a soft brush to remove grease. Rinse thoroughly and dry with a clean cloth to prevent corrosion and bacterial growth. Inspect seals and bullet feet; tighten or replace as needed. Clean coils and vents on nearby appliances regularly to reduce fire risk and lower energy use.#@@#Additional Info#@#Advance Tabco TSPS-247 poly-top work table measures 84" W x 24" D with a 0.63" Poly-Vance top and 6" stainless steel backsplash, stainless steel legs with side and rear cross rails, adjustable bullet feet, NSF certified, and weighs 145 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for utility. This stainless steel work table with a resilient poly top combines robust structural support with a chemical-resistant work surface, making it ideal for demanding kitchens, hospitals, and institutional foodservice settings. Contractors and operations managers will appreciate a layout that maximizes prep area while meeting NSF requirements for sanitary performance.
#@@# Poly Top Surface#@#
The 5/8 inch Poly-Vance top provides a non-porous, impact-resistant surface designed for food prep and heavy-duty use. Cleaning crews will experience reduced downtime because the polymer resists stains, cuts, and common cleaning agents while maintaining a flat, stable work plane.
#@@# Integrated Backsplash#@#
A 6 inch stainless steel backsplash prevents spills from reaching walls and simplifies sanitation workflows during high-volume prep. Supervisors will limit maintenance tasks since the backsplash channels liquids back onto the work surface for controlled cleanup.
#@@# Heavy-Duty Frame#@#
Stainless steel legs and side and rear crossrails create a rigid support structure that resists racking under load. Line cooks can place large pots and delivery crates on the table without compromising alignment or stability.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to eliminate wobble on uneven floors, enabling safe knife work and equipment placement. Facility teams can achieve consistent ergonomic heights across multiple units using simple adjustment steps.
#@@# Generous Dimensions#@#
The unit measures 84 inches wide by 24 inches deep, delivering extended linear prep capacity for continuous assembly tasks. Kitchen planners can position multiple stations in sequence to streamline production and reduce handoffs.
#@@# Sanitation Certification#@#
NSF certification ensures the table meets established sanitation and material standards for commercial food environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TSPS-247 poly-top work table by inspecting the Poly-Vance© top weekly for cuts or gouges and repair with manufacturer-approved sealant. Sanitize the surface after each service using a food-safe detergent and rinse with potable water. Tighten stainless steel leg fasteners monthly and verify adjustable bullet feet engage the floor to prevent rocking. Clean the 6" backsplash and crossrails daily to remove grease; avoid abrasive pads that scar the poly surface.
