Stop compromising durability for functionality. This stainless steel poly-top work table combines a resilient Poly-Vance© surface with a welded stainless base to deliver consistent service in demanding kitchens. Designed for institutional and commercial operations, this table supports heavy prep workflows while simplifying sanitation and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Scrub the Poly-Vance© 5/8" top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent bacterial growth. Wipe the 6" stainless backsplash and stainless legs with a non-abrasive cleaner; polish joins and crossrails. Clean adjustable bullet feet and check seals. Degrease vents and high-heat areas to reduce fire risk. Schedule routine coil and component cleaning to improve efficiency and avoid breakdowns.#@@#Additional Info#@#Advance Tabco TSPS-245 poly-top work table measures 60" x 24" and has a 0.63" Poly-Vance top, 6" stainless steel backsplash, stainless steel legs, adjustable bullet feet, NSF certification, and a 101-pound open-base design for foodservice.#@@#General Info#@#Description #@#
Stop compromising durability for functionality. This stainless steel poly-top work table combines a resilient Poly-Vance© surface with a welded stainless base to deliver consistent service in demanding kitchens. Designed for institutional and commercial operations, this table supports heavy prep workflows while simplifying sanitation and maintenance.
#@@# Poly-Vance Top#@#
The 5/8 inch Poly-Vance top resists impacts, stains, and routine chemical exposure to protect prep surfaces under continuous use. Operators will notice reduced surface damage compared with painted or untreated tops, which lowers replacement frequency and lifecycle costs.
#@@# 6 Inch Backsplash#@#
A 6 inch stainless backsplash prevents spills and splatter from reaching wall surfaces, preserving wall finishes and reducing cleaning time. Staff will maintain compliance with sanitation protocols more efficiently during high throughput shifts.
#@@# Stainless Steel Base#@#
Welded stainless steel construction delivers structural rigidity and corrosion resistance suitable for kitchens, hospitals, and institutional environments. Managers will reduce long-term maintenance and avoid premature corrosion associated with lower grade metals.
#@@# Open Cross Rails#@#
Side and rear cross rails provide stable support while allowing access for cleaning beneath the table and routing utility lines where needed. Maintenance crews will complete floor cleaning faster, and storage options remain flexible with unobstructed underside access.
#@@# Adjustable Bullet Feet#@#
Stainless adjustable bullet feet permit precise leveling on uneven floors and ensure a stable work plane for slicing, plating, and packing tasks. Supervisors will minimize tabletop wobble that can degrade portion accuracy and slow production.
#@@# NSF Certification#@#
NSF certification verifies the table meets applicable public health and safety standards for food preparation surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and hardware weekly for loosening or corrosion on the Advance Tabco TSPS-245 poly-top work table. Clean the 0.63" Poly-Vance top with nonabrasive detergent and warm water; rinse and dry to avoid residue. Sanitize surfaces with approved food-safe agents per manufacturer times. Tighten stainless steel bullet feet and crossrails to maintain a level 60" x 24" workspace. Check the 6" backsplash seals and repair gasket failures promptly.
