Stop sacrificing durability for convenience. This stainless steel work table with a poly top delivers a resilient, NSF-certified prep surface that stands up to constant use while ensuring food safety and ease of maintenance. Designed for commercial kitchens, the table balances load capacity and corrosion resistance to support rigorous daily workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and a soft cloth to clean the Poly-Vance top and stainless steel undershelf. Scrub legs, bullet feet, and welds with a non-abrasive brush to remove grease. Rinse with clean water and dry thoroughly to prevent corrosion and bacterial growth. Clean condenser coils, vents, and oven interiors on a schedule to reduce fire risk and energy use. Inspect seals and hardware; tighten or replace parts as needed.#@@#Additional Info#@#Advance Tabco SPT-245 work table features a 60" x 24" stainless steel frame, a 5/8" Poly-Vance top, adjustable undershelf, stainless legs, bullet feet, NSF certification, and a durable 102-pound design for foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This stainless steel work table with a poly top delivers a resilient, NSF-certified prep surface that stands up to constant use while ensuring food safety and ease of maintenance. Designed for commercial kitchens, the table balances load capacity and corrosion resistance to support rigorous daily workflows.
#@@# Durable Poly Top#@#
The 5/8 inch Poly-Vance top provides a nonporous, impact-resistant work surface that resists cuts and staining. Chefs maintain sanitary conditions more easily because the top meets NSF criteria and cleans with standard sanitizers.
#@@# Stainless Undershelf#@#
An adjustable stainless steel undershelf organizes tools and supplies while maximizing usable floor area. Staff access stored items quickly, reducing downtime during peak service.
#@@# Rigid Leg System#@#
Stainless steel legs with adjustable bullet feet deliver stable support on uneven floors and allow precise leveling. Line cooks experience less vibration and more predictable prep conditions when working at the table.
#@@# Flat Top Configuration#@#
A flat top without backsplash creates uninterrupted workspace for large trays and bulk prep tasks, enabling teams to stage components across the full 60-inch width. Operations that require assembly of multiple items gain workflow continuity from the continuous surface.
#@@# Compact Footprint#@#
Measuring 60 inches wide by 24 inches deep, the table fits narrow prep lines while offering ample surface area for plating and portioning. Kitchen planners optimize traffic flow and maintain required clearances without sacrificing workspace.
#@@# Robust Construction#@#
Open-base construction with corrosion-resistant stainless steel components supports heavy equipment and frequent cleaning cycles while minimizing trapped debris. Maintenance crews perform inspections and cleaning with fewer obstructions, extending service life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine maintenance of the Advance Tabco SPT-245, clear debris from the Poly-Vance© 5/8" top after each shift using a nonabrasive detergent and warm water. Inspect stainless steel legs, undershelf and bullet feet weekly; tighten fasteners and adjust feet to maintain level alignment. Sanitize surfaces with a food-safe sanitizer per label directions. Examine welds and edge seams monthly for corrosion; repair promptly to preserve NSF compliance.
