Stop compromising workspace durability for sanitation or capacity. This heavy-duty poly-top work table delivers a resilient, NSF-compliant work surface with a robust stainless base, allowing staff to perform prep tasks rapidly and hygienically in high-traffic kitchens and service areas. Designed for continuous use, the unit balances impact resistance, chemical tolerance, and structural stability to support daily production demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Use a mild detergent and warm water to clean the 5/8" Poly-Vance© top; scrub stains with a non-abrasive pad. Wipe stainless steel legs and adjustable undershelf with a soft cloth and approved cleaner. Rinse surfaces, remove residue, and dry completely to prevent corrosion and bacterial growth. Clean vents and coils regularly to improve efficiency and reduce fire risk. Inspect seals and bullet feet; tighten or replace as needed.#@@#Additional Info#@#Advance Tabco SPT-249 108" W x 24" D stainless steel poly-top work table features a 5/8" Poly-Vance top, adjustable undershelf, stainless steel legs with bullet feet, NSF certification, and a 196 lbs curb weight for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace durability for sanitation or capacity. This heavy-duty poly-top work table delivers a resilient, NSF-compliant work surface with a robust stainless base, allowing staff to perform prep tasks rapidly and hygienically in high-traffic kitchens and service areas. Designed for continuous use, the unit balances impact resistance, chemical tolerance, and structural stability to support daily production demands.
#@@# Top Surface#@#
The 5/8 inch Poly-Vance© top offers high resistance to cuts, stains, and moisture, enabling frequent cleaning without surface degradation. Chefs and prep teams maintain sanitary conditions while preserving a consistent work plane for accurate portioning and assembly.
#@@# Open Undershelf#@#
An adjustable stainless steel undershelf provides organized storage directly beneath the work area, reducing retrieval time for trays and small equipment. Kitchen staff optimize flow by staging ingredients and tools within arm's reach, improving service speed and station efficiency.
#@@# Stainless Base#@#
Stainless steel legs and framing deliver sustained rigidity and corrosion resistance for long operational life in humid or wet environments. Managers rely on the rigid support to hold heavy pots, mixers, and bulk containers without wobble or misalignment.
#@@# Adjustable Feet#@#
Bullet adjustable feet let technicians level the table on uneven floors without disassembly, ensuring stable operation and preventing stress on adjoining equipment. Maintenance teams perform quick adjustments to maintain safe ergonomics and alignment with adjacent lines.
#@@# Size and Capacity#@#
A 108-inch wide by 24-inch deep footprint creates an expansive continuous work area suitable for multi-station prep, plating lanes, or equipment staging. Operations scale tasks across the long surface to minimize cross-traffic and improve throughput in crowded kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SPT-249 work table weekly for surface damage and secure fasteners. Clean the 5/8" Poly-Vance top with a neutral detergent and warm water; avoid solvents that degrade polymer. Sanitize after food contact using EPA-registered agents per label directions. Wipe stainless steel frame and undershelf with a mild detergent, then dry to prevent spotting. Level legs and adjust bullet feet to maintain stability and contact with floor drains.
