Stop sacrificing workspace durability for sanitation. This stainless steel table with a polyethylene top combines a resilient food-contact surface with a corrosion-resistant frame, supporting heavy prep cycles while simplifying daily cleaning and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use a mild detergent and warm water to scrub the 5/8" Poly-Vance top, rinse, and dry with a lint-free cloth. Clean stainless steel legs, backsplash, and crossrails with non-abrasive cleaner; rinse and wipe dry. Remove grease from vents and ovens with degreaser; clean coils to improve efficiency and lower utility costs. Inspect seals and feet; tighten or replace as needed to prevent breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TSPS-249 work table measures 108" W x 24" D with a 5/8" Poly-Vance top and a 6" stainless steel backsplash. Stainless steel legs with crossrails and adjustable feet ensure stability, NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for sanitation. This stainless steel table with a polyethylene top combines a resilient food-contact surface with a corrosion-resistant frame, supporting heavy prep cycles while simplifying daily cleaning and maintenance.
#@@# Top Surface#@#
The 5/8 inch Poly-Vance top provides a nonporous work area that resists cuts, stains, and moisture absorption. Operators can maintain food safety more easily because the top sheds contaminants and withstands repeated washdowns.
#@@# Integrated Backsplash#@#
A 6 inch stainless backsplash prevents liquids from running onto walls and equipment, preserving kitchen hygiene and reducing wall maintenance. Staff save time on corrective cleaning after high-volume prep operations.
#@@# Frame Construction#@#
Stainless steel legs and side and rear cross rails deliver structural rigidity across the 108 inch span, minimizing deflection under load. Managers will find this design maintains a level work plane for consistent portioning and assembly tasks.
#@@# Adjustable Footing#@#
The table includes adjustable stainless steel bullet feet to level the unit on irregular floors, ensuring stability and safe operation. Technicians avoid improvised shimming and reduce wobble that can impair slicing and plating.
#@@# Capacity And Footprint#@#
At 108 inches wide by 24 inches deep, the work area supports multiple stations for chopping, assembly, and staging without encroaching on aisle space. Supervisors can deploy the table as a continuous run or a standalone island to optimize kitchen flow.
#@@# Regulatory Compliance#@#
This unit carries NSF certification, confirming it meets sanitation criteria for commercial food preparation environments. Procurement teams gain confidence that the table aligns with institutional safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the poly top daily for cuts, solvent stains, and heat damage; repair or replace a compromised surface immediately. Clean the stainless steel frame and backsplash with a neutral detergent and soft cloth; rinse thoroughly to remove residue. Tighten leg bolts and crossrail fasteners weekly, and verify bullet feet adjust and lock to maintain a 108" by 24" level work plane. Sanitize per NSF protocol after each use and document maintenance.
