At 108 inches wide by 24 inches deep, the table supports multiple simultaneous tasks across a single continuous run. Kitchen planners will reduce bottlenecks and increase throughput by consolidating prep stations along one durable surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris, wipe poly top with mild soap and warm water using a soft cloth. Scrub stainless steel legs, undershelf, backsplash, and bullet feet with non-abrasive cleaner; rinse and dry completely. Clean condenser coils and vents regularly to improve efficiency and lower utility bills. Remove grease from ovens and vents to reduce fire risk. Use sanitizer on food contact surfaces to eliminate bacteria and meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco SPS-249 poly-top work table measures 108" W x 24" D and features a 5/8" Poly-Vance top, 6" stainless steel backsplash, adjustable stainless undershelf, stainless legs with bullet feet, NSF certified, and weighs 225 pounds.#@@#General Info#@#Description #@#
At 108 inches wide by 24 inches deep, the table supports multiple simultaneous tasks across a single continuous run. Kitchen planners will reduce bottlenecks and increase throughput by consolidating prep stations along one durable surface.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SPS-249 poly-top table weekly for surface damage and seam integrity. Clean the 5/8" Poly-Vance© top using a neutral pH detergent and warm water; rinse thoroughly and dry to prevent residue. Sanitize contact surfaces with an EPA-registered food-contact disinfectant per label directions. Tighten stainless steel leg fasteners monthly and adjust bullet feet to maintain level. Remove and clean undershelf; verify 6" backsplash seals and NSF compliance after maintenance.
