For kitchens that require durable prep surfaces and sanitary performance at scale, this commercial poly-top work table provides reliable support for high-volume operations. Designed for continuous use in culinary environments, the unit combines a resilient polymer top with a stainless steel frame, ensuring impact resistance and easy sanitation. Owners and operators will appreciate how the product balances load capacity, corrosion resistance, and serviceability for cafeterias, hospitals, and restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove debris from Poly-Vance© top and wipe with mild detergent and warm water using a soft cloth. Scrub stainless backsplash, legs, and undershelf with non-abrasive cleaner; rinse and dry. Clean adjustable feet and check for corrosion. Degrease edges and underside to prevent buildup. Sanitize food contact surfaces per local code. Inspect seals and fasteners; tighten as needed. Regular cleaning prevents contamination, fires, higher utility use, and equipment failure.#@@#Additional Info#@#Advance Tabco SPS-309 poly-top work table measures 108" W x 30" D. It features a 0.63" Poly-Vance top, 6" stainless steel backsplash, adjustable undershelf, stainless steel legs with bullet feet, and NSF certification for commercial use.#@@#General Info#@#Description #@#
For kitchens that require durable prep surfaces and sanitary performance at scale, this commercial poly-top work table provides reliable support for high-volume operations. Designed for continuous use in culinary environments, the unit combines a resilient polymer top with a stainless steel frame, ensuring impact resistance and easy sanitation. Owners and operators will appreciate how the product balances load capacity, corrosion resistance, and serviceability for cafeterias, hospitals, and restaurants.
#@@# Poly-Vance Top#@#
The 5/8" Poly-Vance© top resists cuts, stains, and thermal shock while maintaining a flat work surface for consistent food preparation. Chefs and production teams can reduce downtime for surface repair and avoid cross-contamination risks associated with porous countertops.
#@@# Stainless Steel Backsplash#@#
A 6"H stainless steel backsplash protects wall finishes and contains spills during high-throughput prep cycles. Facility managers benefit from a welded assembly that simplifies cleaning and adheres to institutional hygiene protocols.
#@@# Open Undershelf#@#
An adjustable stainless steel undershelf provides organized storage for pans, trays, and small equipment within easy reach of the work area. Staff can position the shelf to accommodate varying inventory sizes, optimizing both footprint and workflow.
#@@# Structural Frame#@#
The stainless steel legs and frame deliver rigidity across the 108" span, supporting heavy equipment and bulk ingredients without sagging. Engineers and line chefs will value the unit's consistent load distribution for commercial use.
#@@# Leveling Feet#@#
Adjustable bullet feet allow precise leveling on uneven floors, stabilizing equipment and maintaining a sanitary gap beneath the table. Maintenance teams can quickly set the table to meet local code and safety requirements.
#@@# NSF Certification#@#
NSF certification verifies that the table meets established public health and safety standards for foodservice equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Poly-Vance© 0.63" top daily for cuts or gouges; repair seams with manufacturer-approved adhesive to prevent fluid intrusion. Wipe stainless steel legs, backsplash and undershelf with a neutral pH cleaner after each shift. Remove debris from adjustable bullet feet and verify levelness; tighten leg clamps quarterly. Sanitize surfaces with approved sanitizer at scheduled intervals. Replace worn seals or damaged fasteners immediately to maintain NSF compliance.
