Stop settling for temporary solutions. This stainless steel work table with a Poly-Vance top combines durable construction and NSF compliance to deliver consistent performance in high-traffic kitchens, catering operations, and institutional foodservice settings. Designed to support heavy prep loads and rigorous cleaning cycles, this unit reduces downtime and streamlines station workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with mild detergent and warm water; rinse well. Scrub poly top with a non-abrasive pad. Clean stainless steel legs, undershelf, and backsplash with a neutral cleaner; wipe dry to prevent corrosion. Sanitize food-contact areas per CSA or local guidelines. Remove grease from vents and oven exteriors with degreaser. Inspect seals and adjustable feet; tighten as needed.#@@#Additional Info#@#Advance Tabco SPS-304 stainless steel work table is 48" W x 30" D. It has a 5/8" Poly-Vance top, 6" stainless backsplash, adjustable undershelf, stainless legs with bullet feet, is NSF certified, and weighs 99 pounds.#@@#General Info#@#Description #@#
Stop settling for temporary solutions. This stainless steel work table with a Poly-Vance top combines durable construction and NSF compliance to deliver consistent performance in high-traffic kitchens, catering operations, and institutional foodservice settings. Designed to support heavy prep loads and rigorous cleaning cycles, this unit reduces downtime and streamlines station workflows.
#@@# Poly Top Surface#@#
A 5/8 inch Poly-Vance top provides impact resistance and protects against surface gassing from acidic ingredients, enabling long service life in prep environments. Chefs gain a nonporous, knife-friendly work surface that resists staining and simplifies sanitation between shifts.
#@@# Integrated Backsplash#@#
A 6 inch stainless backsplash prevents spills and splashback from reaching walls and equipment, maintaining cleaner service lines and reducing wall maintenance. Staff maintain hygienic conditions during rapid prep and cleanup cycles.
#@@# Open Undershelf Storage#@#
An adjustable stainless undershelf creates organized storage for pans, containers, and prep tools while keeping items accessible during peak service. Managers consolidate staging areas and reduce time spent fetching equipment from remote locations.
#@@# Stainless Frame#@#
Stainless steel legs and frame deliver corrosion resistance and structural stability for heavy use in wet environments typical of kitchens and dish areas. Technicians expect straightforward maintenance and predictable performance under frequent washdowns.
#@@# Adjustable Feet#@#
Adjustable bullet feet allow precise leveling on uneven floors to maintain a flat work plane and prevent rocking under loaded trays and equipment. Installers set the table to site conditions quickly, reducing installation time and ensuring consistent ergonomic height.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco SPS-304 Poly-Top Work Table by cleaning the 5/8" Poly-Vance top after each service with a neutral detergent and soft cloth to prevent staining. Inspect the 6" stainless backsplash seams weekly and remove debris to avoid corrosion. Lubricate adjustable bullet feet quarterly and verify level to sustain load distribution. Sanitize undershelf and legs after heavy use. Replace worn gaskets or fasteners immediately to preserve NSF compliance.
