Stop sacrificing durability for hygiene. This stainless steel work table with a thick poly top combines sanitary surface performance with structural strength to support rigorous foodservice workflows, enabling teams to maintain speed and cleanliness during peak hours. Designed for commercial kitchens, the unit balances a resilient cutting and prep surface with corrosion-resistant framing for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug tools and clear the worktable. Scrub the poly top with mild detergent and warm water using a soft cloth. Rinse surfaces and dry to prevent bacteria. Degrease oven hoods and vents weekly to reduce fire risk. Clean condenser coils and replace door gaskets when worn to save energy. Remove grime from legs and undershelf to prevent wear. Follow CSA and NSF guidance and document routines to pass inspections and protect customers.#@@#Additional Info#@#Advance Tabco SPS-3010 poly-top work table measures 120" x 30" with a 0.63" Poly-Vance top, 6" stainless steel backsplash, and open base with adjustable undershelf. NSF certified, it weighs 242 pounds, ideal for commercial foodservice prep.#@@#General Info#@#Description #@#
Stop sacrificing durability for hygiene. This stainless steel work table with a thick poly top combines sanitary surface performance with structural strength to support rigorous foodservice workflows, enabling teams to maintain speed and cleanliness during peak hours. Designed for commercial kitchens, the unit balances a resilient cutting and prep surface with corrosion-resistant framing for continuous operation.
#@@# Stainless Steel Frame#@#
The welded stainless frame delivers structural rigidity and resists corrosion in humid kitchen environments. Engineers specified adjustable bullet feet to maintain level alignment on uneven floors, preserving stability under heavy loads.
#@@# Poly Surface#@#
The 5/8 inch Poly-Vance top provides a nonporous, knife-friendly prep surface that reduces cross-contamination risk and withstands daily impacts without cracking. Chefs can perform cutting and assembly directly on the top while maintenance crews sanitize the surface quickly.
#@@# Integrated Backsplash#@#
A 6 inch high stainless backsplash protects wall junctions from splashes and simplifies cleaning along the rear edge. Staff eliminate moisture intrusion into wall seams and maintain code-compliant sanitary conditions.
#@@# Undershelf Storage#@#
An adjustable stainless undershelf offers organized storage for pans, trays, and small equipment, keeping work surfaces clear for uninterrupted production. Managers optimize prep workflows by assigning the shelf for staged inventory or cleaning supplies.
#@@# Open Base Design#@#
The open base facilitates fast floor cleaning and allows mobile equipment access beneath the table for temporary staging. Maintenance teams can access the underside for inspection without disassembling components.
#@@# Commercial Certifications#@#
NSF certification confirms the table meets public health and safety standards for food-contact environments. Procurement officers and inspectors recognize the compliance credentials during specification and approval processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco SPS-3010 poly-top with a nonabrasive detergent and warm water after each shift to prevent residue buildup. Inspect the 6" stainless steel backsplash and frame weekly for dents or loose fasteners; tighten or repair immediately. Remove the adjustable undershelf to clean corners and to check bullet feet for corrosion; replace feet that show wear. Sanitize surfaces per HACCP protocols and calibrate leveling to maintain stability and NSF compliance.
