Stop compromising workspace durability for easy cleanup. This stainless steel work table combines a rugged 5/8 inch Poly-Vance poly top with a corrosion-resistant stainless base, supporting heavy prep cycles while simplifying sanitation and maintenance. Designed for continuous use in institutional and commercial kitchens, the table balances load capacity, hygienic geometry, and serviceability to keep operations efficient.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances before cleaning and remove all items. Use a mild detergent and warm water to wash the poly top, stainless backsplash, legs, and crossrails with a soft cloth. Rinse surfaces and dry completely to prevent corrosion. Clean adjustable bullet feet and check for debris under the table. Degrease vents and oven hoods regularly to reduce fire risk. Sanitize food contact areas to limit bacteria, maintain CSA/NSF compliance, and avoid costly downtime.#@@#Additional Info#@#Advance Tabco TSPS-3010 features a 120" x 30" stainless steel work surface with a 5/8" Poly-Vance top, a 6" backsplash, stainless legs, adjustable feet, NSF certification, and a 235-pound capacity for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace durability for easy cleanup. This stainless steel work table combines a rugged 5/8 inch Poly-Vance poly top with a corrosion-resistant stainless base, supporting heavy prep cycles while simplifying sanitation and maintenance. Designed for continuous use in institutional and commercial kitchens, the table balances load capacity, hygienic geometry, and serviceability to keep operations efficient.
#@@# Poly Top Surface#@#
Engineers constructed the top from 0.63 inches of Poly-Vance material, which resists cutting marks, stains, and impact during daily prep tasks. Users benefit from a nonporous work plane that reduces food entrapment and shortens cleaning cycles in high-throughput environments.
#@@# Integrated Backsplash#@#
Fabrication includes a 6-inch high stainless steel backsplash across the rear to contain splashes and simplify wall protection. Staff gain clearer separation between counter and wall surfaces, decreasing cleaning frequency and preserving surrounding finishes.
#@@# Heavy-Duty Base#@#
Manufacturers built the base from stainless steel with side and rear crossrails to deliver lateral rigidity under loaded conditions. Operators receive predictable stability during repeated handling of pans, trays, and equipment without the flex common to lighter assemblies.
#@@# Adjustable Bullet Feet#@#
Designers fitted adjustable stainless steel bullet feet to accommodate uneven floors and maintain level work heights. Technicians achieve precise leveling to prevent wobble, improve ergonomics, and reduce stress on connected equipment.
#@@# NSF Certification#@#
Construction meets NSF sanitation standards, supporting regulatory compliance for food contact surfaces in commercial settings. Managers obtain documented suitability for use in schools, hospitals, and foodservice outlets that require certified fixtures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TSPS-3010 poly-top table daily for surface damage and secure fasteners. Clean the 5/8" Poly-Vance© top with a nonabrasive detergent and warm water; rinse and dry to prevent residue. Sanitize the 6" stainless backsplash and open stainless base with crossrails using approved food‑grade sanitizer after each shift. Adjust stainless bullet feet to level; grease threads quarterly and verify NSF compliance during scheduled audits.
