Start serving with confidence and efficiency. This commercial work table pairs a durable Poly-Vance© top with a full stainless steel base to support heavy prep workflows while resisting stains and impact. Food service teams will gain a stable, easy-to-clean surface that maintains sanitary conditions for continuous production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wipe the poly top with a mild detergent and soft cloth. Rinse with clean water and dry thoroughly to prevent bacteria buildup. Degrease ovens and vents with approved solvents; scrub accessible coils on refrigeration to improve efficiency. Inspect gaskets and replace if worn. Clean daily high-contact surfaces to reduce foodborne illness risk, lower fire hazard, extend equipment life, and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TSPS-2410 poly-top work table is 120" W x 24" D with a 5/8" Poly-Vance top, 6" stainless steel backsplash, stainless steel legs, adjustable bullet feet, NSF certified, and weighs 235 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Start serving with confidence and efficiency. This commercial work table pairs a durable Poly-Vance© top with a full stainless steel base to support heavy prep workflows while resisting stains and impact. Food service teams will gain a stable, easy-to-clean surface that maintains sanitary conditions for continuous production.
#@@# Poly Top#@#
The 5/8 inch Poly-Vance© top resists cuts, stains, and moisture, providing a resilient prep surface that reduces material degradation over time. Chefs and staff achieve consistent handling for high-volume tasks without transferring odors or flavors to food.
#@@# Spacious Surface#@#
The 120 inches by 24 inches footprint delivers an expansive work area that accommodates multiple stations, pans, and small equipment simultaneously. Kitchens expand throughput and minimize staging shifts by centralizing prep tasks on one continuous surface.
#@@# Backsplash Protection#@#
A 6 inch stainless steel backsplash prevents spills from contaminating walls and simplifies sanitation at line speed. Cleaning crews follow efficient wipe-down routines that keep surrounding spaces compliant with service standards.
#@@# Stainless Base#@#
The open stainless steel base with side and rear crossrails provides structural stability while allowing air circulation and easy access for floor cleaning. Managers secure heavy loads confidently knowing the frame resists corrosion and supports rigorous daily use.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to uneven floors, ensuring level operation and reducing wobble that can slow prep or risk spills. Maintenance teams set and forget foot heights to maintain a safe, ergonomic work plane.
#@@# NSF Compliance#@#
NSF certification verifies the table meets public health standards for commercial food preparation, supporting inspections and institutional purchasing requirements. Procurement officers and facility managers document compliance without needing supplemental modifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TSPS-2410 table daily for integrity and secure fasteners. Clean the 5/8" Poly-Vance© top after each shift with a neutral pH cleaner and soft cloth to prevent abrasion. Sanitize with EPA-registered disinfectant per instructions. Remove debris from the 6" stainless backsplash and wipe welds with stainless cleaner to avoid corrosion. Level the unit by adjusting stainless bullet feet and check stability.
