Stop settling for flimsy prep surfaces. This 120-inch work table combines a robust 5/8-inch Poly-Vance top with a stainless steel support system, creating a durable, low-maintenance workstation ideal for high-volume kitchens and institutional foodservice operations. Facility managers, chefs, and catering directors benefit from a continuous, NSF-certified surface designed for rigorous daily use and compatible with heavy equipment placement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and soak parts in warm water with mild detergent. Scrub stainless steel surfaces with a non-abrasive pad and rinse. Sanitize food-contact areas with an EPA-approved sanitizer; follow label dilution. Degrease vents and oven interiors regularly. Clean condenser coils monthly to improve efficiency. Dry all components completely before restoring power. Keep records for CSA and inspection compliance.#@@#Additional Info#@#Advance Tabco SPT-2410 poly-top work table measures 120" W x 24" D with a 5/8" Poly-Vance top, stainless steel legs, adjustable bullet feet and adjustable stainless undershelf; NSF certified and rated at 230 pounds for commercial kitchen prep tasks.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces. This 120-inch work table combines a robust 5/8-inch Poly-Vance top with a stainless steel support system, creating a durable, low-maintenance workstation ideal for high-volume kitchens and institutional foodservice operations. Facility managers, chefs, and catering directors benefit from a continuous, NSF-certified surface designed for rigorous daily use and compatible with heavy equipment placement.
#@@# Poly Top#@#
The 0.63-inch Poly-Vance top offers a nonporous, chemical-resistant surface that resists staining and cross-contamination. Kitchens enjoy fast cleaning cycles and an extended service life compared to painted or untreated tops.
#@@# Stainless Base#@#
The table features stainless steel legs and a frame that resist corrosion in humid or high-use environments. Maintenance teams will appreciate fewer repairs and consistent structural integrity under repeated loading.
#@@# Undershelf Storage#@#
An adjustable stainless steel undershelf provides flexible storage and organization beneath the work surface. Staff can stage ingredients, pans, and tools without sacrificing leg clearance or workflow efficiency.
#@@# Large Footprint#@#
Measuring 120 inches wide by 24 inches deep, the table offers an expansive prep area for multiple stations or large-scale portioning. Operations requiring simultaneous prep and plating will reduce bottlenecks and enhance throughput.
#@@# Flat Top Profile#@#
The flat top configuration eliminates a rear backsplash, allowing continuous countertop alignment with adjacent units and pass-thru workflows. Line layouts gain modularity, facilitating custom arrangements and efficient material handling.
#@@# Leveling Feet#@#
Adjustable bullet feet enable precise leveling on uneven floors and maintain a stable working plane under load. Engineers and installers can achieve uniform height and comply with ergonomic or equipment interface requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the poly-top surface daily for cuts or discoloration and replace the top if deep gouges appear. Clean with a neutral detergent and warm water after each shift; sanitize with a food-safe sanitizer following manufacturer dwell times. Tighten stainless steel fasteners weekly and verify bullet feet adjust to level the table. Remove and clean the adjustable undershelf monthly to prevent debris buildup. Adhere to NSF care guidelines and document maintenance intervals.
