Serve high volume with precision and durability. These work surfaces combine a thick Poly-Vance© top with a corrosion-resistant stainless support system to deliver stable, sanitary prep space for intense kitchen workflows. Kitchen teams gain a 120-inch long platform that resists impact and simplifies cleaning while maintaining structural integrity under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe the poly top with a mild soap solution and a soft cloth, rinsing with clean water. Scrub stainless legs, cross rails, and bullet feet with a non-abrasive cleaner; dry to prevent corrosion. Remove grease from ovens and vents with degreaser to reduce fire risk. Clean condenser coils and seals to save energy and avoid breakdowns. Document cleaning frequency to ensure CSA and health inspection compliance.#@@#Additional Info#@#Advance Tabco TSPT-2410 offers a 120" x 24" stainless steel poly-top work table with a 5/8" Poly-Vance top, open base, adjustable stainless steel feet, NSF certification, and a 201-pound capacity for foodservice prep.#@@#General Info#@#Description #@#
Serve high volume with precision and durability. These work surfaces combine a thick Poly-Vance© top with a corrosion-resistant stainless support system to deliver stable, sanitary prep space for intense kitchen workflows. Kitchen teams gain a 120-inch long platform that resists impact and simplifies cleaning while maintaining structural integrity under continuous use.
#@@# Top Thickness#@#
The 0.63-inch Poly-Vance© top provides a dense, nonporous surface engineered for cutting resistance and easy sanitation. Chefs obtain a reliable work area that resists stains and surface damage, reducing replacement frequency and downtime.
#@@# Robust Support#@#
Stainless steel legs with side and rear crossrails deliver lateral stability across the full 120-inch span. Line cooks experience minimal flex during heavy tasks because the support geometry distributes loads evenly.
#@@# NSF Compliance#@#
NSF certification confirms the table meets public health and sanitation standards required for commercial kitchens. Risk managers appreciate documented compliance that aids in inspections and procurement approvals.
#@@# Adjustable Feet#@#
Adjustable stainless steel bullet feet allow level installation on uneven floors and maintain clearance for floor cleaning. Facilities teams achieve a consistent working height and avoid wobble that impedes precise prep.
#@@# Open Base Design#@#
The open base with side and rear crossrails enables easy access for carts and task movement beneath the table. Staff increase throughput because they can stage trays and equipment directly under the workspace without obstruction.
#@@# Generous Dimensions#@#
The 120-inch by 24-inch footprint offers extended linear workspace that accommodates multiple stations and tasks simultaneously. Managers optimize layout efficiency by placing this table where continuous prep, assembly, or staging requires uninterrupted surface area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft cloth and mild detergent to clean the 120" x 24" Poly-Vance© top after each shift; rinse with clean water and dry to prevent residue buildup. Inspect stainless steel legs, side and rear crossrails weekly; tighten fasteners and verify bullet feet adjust smoothly to maintain level. Sanitize surfaces with a food-safe agent meeting CSA or NSF criteria before service. Remove heavy debris promptly to avoid abrasion and check for sealant breaches monthly.
