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Advance Tabco SPT-3010 120" W x 30" D Stainless Steel Poly-Top Work Table

Advance Tabco

Was: $2,365.00
Now: $2,128.50
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SKU:
SPT-3010
Weight:
230.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
SPT-3010__1006
NSF Certified:
Yes
Base Construction:
Stainless Steel
Depth (front - back):
30"
Splash Height:
Flat Top
Thickness:
0.63"
Width (side - side):
120" Wide
email_price:
no
Tags:
Work Table, Poly Top
Label Option type:
rectangles
Net Price:
2023.18
msrp_price:
no
Ship From:
75142
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Poly Top Work Table
call_price:
no
map_price:
yes
Freight Class:
125
Packed By:
1 Each
add_to_cart:
no
MAP Price:
2365.00
Manufacturer:
Advance Tabco
login_price:
yes
List Price:
5255.00
Trigger BC Integration:
Y-7/6/3036_11:00AM
Taxonomy Weight:
230
Filter_Manufacturer:
Advance Tabco
Filter_Height:
31 - 40 Inches
Primary Image:
Advance Tabco_SPT-3010.png
specsheet:
Advance Tabco_SPT-3010.pdf
warranty:
Advance Tabco_SPT-3010_1.pdf
Sale Price:
2128.50
Filter_Size:
30" x 120"
Filter_Backsplash:
Without Backsplash
Filter_NSF Listed:
Yes
Lead Time:
2 - 3 Weeks
Keyfeatures5:
Open base design for easy cleaning
Keyfeatures4:
NSF certified for foodservice
Keyfeatures6:
230 pounds sturdy construction
Keyfeatures:
120" x 30" Poly-Vance© top for impact resistance
Keyfeatures3:
Adjustable stainless steel undershelf for storage
Keyfeatures2:
Stainless steel legs with adjustable feet
short_description:
Advance Tabco SPT-3010 poly-top work table measures 120" wide by 30" deep with a 5/8" Poly-Vance top that resists impact and chemicals.
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Real Weight:
230
Real Width:
30
Real Height:
35.5
Real Depth:
120
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NSF certification confirms the table meets sanitation and safety standards for commercial food handling. Procurement officers receive assurance that the unit complies with inspection requirements and supports HACCP programs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Wipe the 5/8" Poly-Vance top with a mild detergent and warm water; use a soft cloth. Clean stainless steel legs, undershelf, and bullet feet with a non-abrasive cleaner; rinse and dry. Remove grease from edges and seams to reduce fire risk. Clean condenser coils and vents on nearby equipment to save energy. Inspect seals and fasteners; tighten or replace as needed. Follow CSA and NSF guidelines for food-contact surfaces.#@@#Additional Info#@#Advance Tabco SPT-3010 Poly-Top work table is 120" W x 30" D with a 5/8" Poly-Vance top, stainless steel legs, adjustable feet, and undershelf; NSF certified, open base supports heavy prep, weighing 230 pounds.#@@#General Info#@#Description #@# NSF certification confirms the table meets sanitation and safety standards for commercial food handling. Procurement officers receive assurance that the unit complies with inspection requirements and supports HACCP programs.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SPT-3010 work table weekly to remove debris from the Poly-Vance© top and the adjustable undershelf; use a mild detergent and warm water, then rinse and dry to prevent corrosion. Lubricate adjustable bullet feet threads quarterly and tighten stainless steel leg fasteners as needed. Verify level and redistribute load to avoid warping. Replace worn seals and damaged top sections immediately to maintain CSA and NSF compliance.