Stop compromising workflow for temporary fixes. This stainless-steel work table with a durable poly top delivers sustained utility, corrosion resistance, and stable support for heavy prep routines, allowing staff to maintain speed and sanitation under continuous use. Designed for commercial kitchens, it combines a resilient surface with a robust stainless base to meet daily operational demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the tabletop. Remove debris and wash the Poly-Vance© top with mild detergent and warm water using a soft cloth. Rinse and dry to avoid residue. Clean stainless steel legs, undershelf, and bullet feet with nonabrasive cleaner; wipe with a dry cloth. Degrease oven hoods and vents on a schedule to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning prevents contamination, saves energy, and extends equipment life.#@@#Additional Info#@#Advance Tabco SPT-305 work table measures 60" W x 30" D with a 0.63" Poly-Vance top, stainless steel legs, adjustable undershelf, and bullet feet. NSF certified, it weighs 102 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workflow for temporary fixes. This stainless-steel work table with a durable poly top delivers sustained utility, corrosion resistance, and stable support for heavy prep routines, allowing staff to maintain speed and sanitation under continuous use. Designed for commercial kitchens, it combines a resilient surface with a robust stainless base to meet daily operational demands.
#@@# Top Surface#@#
The 5/8" thick Poly-Vance top provides impact and chemical resistance while maintaining a smooth, nonporous work area that resists staining and bacterial absorption. Workers benefit from a forgiving surface that reduces knife damage and simplifies sanitizing, lowering downtime between shifts.
#@@# Structural Support#@#
Stainless steel legs and a welded frame provide rigid support for high-load tasks and repetitive use, ensuring the table stays level under stress. Kitchen teams gain confidence in consistent performance when staging heavy pots, mixers, or bulk ingredients.
#@@# Storage Undershelf#@#
An adjustable stainless-steel undershelf offers organized storage and flexible clearance to accommodate containers or small equipment, improving workspace efficiency. Staff can store prep tools within reach while keeping the primary surface clear for production.
#@@# Dimensions and Capacity#@#
Sixty inches wide by thirty inches deep provides an expansive footprint for multi-station prep and assembly lines, optimizing workflow for high-volume kitchens, schools, hospitals, and bars. Operations reduce congestion and streamline simultaneous tasks by placing multiple stations along this surface.
#@@# Sanitation Certification#@#
NSF certification verifies that materials and construction meet accepted public health standards, simplifying compliance for food service inspections and institutional procurement. Managers can document adherence to hygiene protocols with reliable equipment specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SPT-305 work table weekly for surface damage and tighten fasteners to maintain structural integrity. Clean Poly-Vance top with a neutral pH detergent and warm water; avoid abrasive pads to prevent scratching. Sanitize after each service using EPA-registered solutions compatible with stainless steel. Remove and clean the adjustable undershelf and legs; dry all components thoroughly to prevent corrosion. Verify bullet feet adjust and level under load.
