Stop sacrificing durability for versatility. This commercial-grade work table combines a resilient poly top with a stainless steel support frame to deliver a food-prep surface engineered for constant use in professional kitchens. Designed for institutional and high-volume operations, the table balances impact resistance, chemical tolerance, and structural stability to support repetitive tasks and equipment placement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Scrub the 60" x 30" poly top with a mild detergent and warm water using a non-abrasive cloth. Rinse and dry thoroughly. Wipe stainless steel legs, crossrails, and bullet feet with a stainless cleaner to prevent corrosion. Clean undersides and open base areas to remove grease buildup. Inspect seals and fasteners; tighten if needed. Perform coil and vent cleaning on refrigeration and cooking units monthly to reduce fire risk and lower energy use.#@@#Additional Info#@#Advance Tabco TSPT-305 offers a 60" W x 30" D work surface with a 0.63" Poly-Vance top and stainless steel legs. NSF certified, it has an open base with adjustable stainless steel bullet feet and weighs 89 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for versatility. This commercial-grade work table combines a resilient poly top with a stainless steel support frame to deliver a food-prep surface engineered for constant use in professional kitchens. Designed for institutional and high-volume operations, the table balances impact resistance, chemical tolerance, and structural stability to support repetitive tasks and equipment placement.
#@@# Poly Top Surface#@#
The 5/8-inch Poly-Vance top provides a nonporous, abrasion-resistant work surface that resists staining and chemical attack. Operators will benefit from a smooth, flat top that reduces knife marking and eases sanitation while preserving product quality.
#@@# Stainless Support Frame#@#
Stainless steel legs and cross rails form a corrosion-resistant base that withstands humid and wet environments. Staff will notice consistent rigidity under load and simplified cleaning along exposed surfaces.
#@@# Open Base Configuration#@#
An open base with side and rear crossrails promotes airflow and allows for convenient under-table storage of bins and small equipment. Cleaning crews will access the floor area quickly, reducing downtime between service periods.
#@@# Adjustable Bullet Feet#@#
Adjustable stainless steel bullet feet enable precise leveling on uneven floors, ensuring stable work conditions and safe equipment placement. Maintenance teams can adjust height without specialty tools to maintain ergonomic workstations.
#@@# NSF Certification#@#
NSF certification confirms the table meets public health and safety standards for food-contact surfaces and commercial kitchens. Facility managers can document compliance during inspections and procurement reviews.
#@@# Compact Footprint#@#
The 60-inch by 30-inch footprint delivers substantial workspace while fitting into narrow kitchen aisles or prep lines. Kitchen planners can place this table where flow and accessibility matter most without sacrificing prep area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TSPT-305 by cleaning the 5/8" Poly-Vance© top daily with a non-abrasive detergent and warm water; rinse and dry to prevent residue. Sanitize surfaces after raw food contact following facility protocols. Wipe stainless steel legs and crossrails with a mild stainless cleaner; remove debris from adjustable bullet feet and verify level weekly. Inspect fasteners and replace worn parts promptly. Record maintenance actions for compliance and traceability.
