Equip busy kitchens with a durable work table engineered for continuous use and precise food prep control. This commercial poly-top station combines a 5/8 inch Poly-Vance© cutting surface with a stainless steel support structure to resist damage from knives, moisture, and routine cleaning. Operations that require sanitary, stable, and low-maintenance prep areas will benefit from the balance of nonporous poly material and robust stainless steel framing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear work surface. Scrub poly top with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent bacteria growth. Degrease oven hoods and vents weekly with commercial degreaser; remove grease build-up to reduce fire risk. Vacuum refrigerator coils monthly and wipe blades; clean saves energy and prevents breakdowns. Inspect seals and hardware; tighten or replace worn parts to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TSPS-305 work table is 60" wide and 30" deep. It has a 0.63" Poly-Vance top, a 6" stainless steel backsplash, stainless steel legs, adjustable bullet feet, NSF certification, and a 101-pound capacity.#@@#General Info#@#Description #@#
Equip busy kitchens with a durable work table engineered for continuous use and precise food prep control. This commercial poly-top station combines a 5/8 inch Poly-Vance© cutting surface with a stainless steel support structure to resist damage from knives, moisture, and routine cleaning. Operations that require sanitary, stable, and low-maintenance prep areas will benefit from the balance of nonporous poly material and robust stainless steel framing.
#@@# Poly Top Surface#@#
The 0.63 inch Poly-Vance© top provides a resilient, nonabsorbent work surface that resists staining and minimizes cross contamination risks. Food service teams will appreciate the knife-friendly composition that reduces blade dulling while maintaining a stable cutting plane.
#@@# Stainless Frame#@#
Stainless steel legs and cross rails deliver structural integrity and corrosion resistance for high humidity or frequent washdown environments. Managers will notice reduced maintenance needs and a consistent work height that supports ergonomic prep workflows.
#@@# Integrated Backsplash#@#
A 6 inches high stainless backsplash contains spills and simplifies sanitation along the table rear, preventing liquids from contacting walls or adjacent equipment. Cleaning crews will complete wipedowns faster and preserve wall finishes in heavy use areas.
#@@# Open Base Design#@#
Open base construction with side and rear crossrails permits unrestricted undercounter access for storage and air circulation. Kitchen planners will use the freed space for mobile bins, ingredient carts, or task-specific shelving without compromising stability.
#@@# Adjustable Feet#@#
Adjustable stainless steel bullet feet accommodate uneven floors and maintain level work planes across installations. Supervisors will ensure consistent station alignment and reduce tip or wobble during heavy chopping or plating tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TSPS-305 work table weekly for surface damage and secure fasteners. Clean the 5/8" Poly-Vance top with a neutral pH detergent and warm water; rinse and dry to prevent residue. Sanitize per facility protocol after heavy use. Polish stainless steel legs and backsplash with nonabrasive cleaner; remove buildup from cross rails and bullet feet. Level table and verify adjustable feet; replace damaged gaskets or worn components promptly.
