Stop letting prep space limit production and safety. This stainless work table combines a durable Poly-Vance© top with a corrosion-resistant stainless steel frame, ensuring consistent performance in busy kitchens. Operators benefit from a hygienic, impact-resistant surface and a load-bearing open base that supports heavy cookware while allowing for easy cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use mild detergent and warm water on the 5/8" Poly-Vance top; scrub stains with a soft brush. Rinse with clean water and dry to prevent microbial growth. Clean stainless legs, backsplash, and crossrails with non-abrasive cleaner; polish to remove grease. Vacuum condenser coils and degrease vents weekly to reduce fire risk. Inspect seals and adjustable feet; tighten or replace parts to avoid breakdowns and pass inspections.#@@#Additional Info#@#Advance Tabco TSPS-307 work table measures 84" wide by 30" deep with a 0.63" Poly-Vance top and 6" stainless steel backsplash; features stainless steel legs, crossrails, adjustable feet, NSF certified, and rated at 145 pounds.#@@#General Info#@#Description #@#
Stop letting prep space limit production and safety. This stainless work table combines a durable Poly-Vance© top with a corrosion-resistant stainless steel frame, ensuring consistent performance in busy kitchens. Operators benefit from a hygienic, impact-resistant surface and a load-bearing open base that supports heavy cookware while allowing for easy cleaning.
#@@# Surface Material#@#
Poly-Vance© construction features a 5/8 inch, 0.63 inch thick sheet that resists cuts, stains, and thermal shock. Chefs can maintain food safety as the nonporous surface simplifies sanitation and minimizes cross-contamination risks.
#@@# Integrated Backsplash#@#
A 6 inch high stainless backsplash prevents spills from reaching walls and equipment, protecting finishes and reducing cleanup time. Staff will spend less time on wall maintenance while upholding sanitation standards.
#@@# Structural Frame#@#
The table utilizes stainless steel legs with side and rear cross rails that stabilize heavy loads and minimize lateral flex. Maintenance crews will appreciate a robust frame that resists corrosion in wet or humid environments.
#@@# Height and Footing#@#
Adjustable stainless bullet feet allow for precise leveling on uneven floors, providing a secure work plane at the required height. Managers will reduce wobble and maintain safer work ergonomics during busy shifts.
#@@# NSF Certification#@#
This unit meets NSF requirements for foodservice equipment, supporting compliance with health inspections and institutional standards. Procurement teams will streamline approval processes thanks to documented certification.
#@@# Capacity and Dimensions#@#
With dimensions of 84 inches wide by 30 inches deep and an overall height of 35.5 inches, the table accommodates large prep tasks and multiple operators simultaneously. Kitchen planners can optimize workflow by positioning a substantial continuous work surface where teams perform high-volume preparation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TSPS-307 poly-top table weekly for damage and secure fasteners. Clean the Poly-Vance© 5/8" top with non-abrasive detergent and warm water, rinse, and dry with a lint-free cloth. Sanitize per facility protocol, avoiding bleach blends. Wipe the 6" stainless backsplash and base with a mild cleaner, then buff. Ensure adjustable stainless bullet feet contact the floor and level the table; tighten leg bolts if needed.
