Stop sacrificing durability for easy cleaning. This stainless steel work table combines a resilient poly top with a robust stainless base to deliver consistent performance under continuous use, making it a reliable asset for high-traffic kitchens and prep areas. Designed for commercial operations, the table supports heavy-duty tasks while simplifying sanitation and maintenance procedures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris from the poly top and wipe with a mild soap solution and a soft cloth. Rinse with clean water and dry immediately to prevent water spots. Clean stainless steel legs and undershelf with non-abrasive cleaner; polish with a soft towel. Check adjustable bullet feet and tighten as needed. Degrease surrounding ovens and vents regularly to prevent fires. Maintain cleanliness to stop sickness, reduce bills, avoid breakdowns, and pass CSA inspections.#@@#Additional Info#@#Advance Tabco SPT-307 work table measures 84" wide x 30" deep with a 0.63" Poly-Vance top, stainless steel legs, adjustable feet, and undershelf; NSF certified, 141 pounds, ideal for high-volume foodservice prep.#@@#General Info#@#Description #@#
Stop sacrificing durability for easy cleaning. This stainless steel work table combines a resilient poly top with a robust stainless base to deliver consistent performance under continuous use, making it a reliable asset for high-traffic kitchens and prep areas. Designed for commercial operations, the table supports heavy-duty tasks while simplifying sanitation and maintenance procedures.
#@@# Poly Top Surface#@#
The 5/8 inch Poly-Vance© top provides a dense, nonporous work surface that resists staining and impact during food prep. Operators will notice reduced surface damage and easier sanitizing compared with wood surfaces, extending service life and lowering replacement frequency.
#@@# Stainless Base#@#
The open base uses stainless steel construction to resist corrosion in humid or wet kitchens and to maintain structural integrity under heavy loads. Staff will move and position the table with confidence because legs and frame prevent flexing during routine use.
#@@# Adjustable Undershelf#@#
The adjustable stainless steel undershelf allows flexible storage organization by height, enabling efficient staging of pans, containers, or dry goods. Kitchen managers will optimize space and reduce countertop clutter by storing frequently used items within easy reach.
#@@# Stable Footing#@#
The table features adjustable bullet feet to accommodate uneven floors and ensure level operation across tile or concrete surfaces. Maintenance teams will spend less time shimming equipment, and prep staff will work on a steady plane that improves knife control and plating consistency.
#@@# NSF Compliance#@#
This product meets NSF certification for commercial foodservice use, demonstrating suitability for sanitary food preparation environments. Compliance simplifies inspections and helps operations maintain documented health and safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Poly-Vance© top weekly and clean with a neutral detergent to prevent surface abrasion and bacterial buildup. Remove debris from the adjustable undershelf and tighten stainless steel leg fasteners monthly to maintain alignment. Sanitize contact surfaces with a food-safe sanitizer after heavy use and verify NSF compliance labels quarterly. Lubricate bullet feet threads lightly and adjust for level; record torque and adjustments for traceability.
