Engineered for busy kitchens, this stainless steel poly top work table offers robust prep capacity and consistent performance in high-traffic environments. Designed for continuous use, the 84-inch by 30-inch surface combines a resilient 5/8-inch Poly-Vance top with a corrosion-resistant stainless frame to withstand daily wear. Food service teams benefit from a stable, easy-to-maintain station that supports heavy prep workflows while upholding sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear work surfaces. Scrub the Advance Tabco TSPT-307 poly-top with a mild detergent and a soft cloth, rinsing with warm water. Wipe stainless steel legs, crossrails, and bullet feet with non-abrasive cleaner; dry to prevent corrosion. Clean spills immediately to stop bacteria growth and grease buildup. Inspect seals and fasteners weekly. Regular cleaning reduces foodborne illness risk, fire hazards, energy use, and costly breakdowns.#@@#Additional Info#@#Advance Tabco TSPT-307 work table measures 84" W x 30" D with a 5/8" Poly-Vance top, stainless steel legs, adjustable feet, NSF certified, 130 pounds, and an open base for heavy prep workflows.#@@#General Info#@#Description #@#
Engineered for busy kitchens, this stainless steel poly top work table offers robust prep capacity and consistent performance in high-traffic environments. Designed for continuous use, the 84-inch by 30-inch surface combines a resilient 5/8-inch Poly-Vance top with a corrosion-resistant stainless frame to withstand daily wear. Food service teams benefit from a stable, easy-to-maintain station that supports heavy prep workflows while upholding sanitation standards.
#@@# Top Surface#@#
The 5/8-inch Poly-Vance top resists cuts, stains, and temperature shifts while providing a nonporous work plane that simplifies cleaning. Staff achieve reliable prep conditions that meet sanitation protocols and reduce surface degradation over time.
#@@# Frame Durability#@#
Stainless steel legs with side and rear crossrails deliver lateral stability and structural integrity under uneven loading conditions. Chefs maintain steady work surfaces during heavy-duty tasks, minimizing tabletop flex and movement.
#@@# Adjustable Feet#@#
Bullet-style adjustable feet in stainless steel allow for quick leveling on irregular floors and protect against corrosion in humid kitchens. Operators can set table height precisely to match adjacent equipment or ergonomic needs.
#@@# NSF Certification#@#
The unit carries NSF certification, ensuring compliance with commercial sanitation and safety standards for food preparation areas. Procurement teams can confirm regulatory compatibility for institutional and commercial applications.
#@@# Open Base Design#@#
An open base with crossrails provides accessible storage and easy under-table cleaning, supporting organized staging of bins and small equipment. Kitchen staff keep tools and supplies within reach while maintaining clear floor zones for sanitation crews.
#@@# Load Capacity#@#
The full 84-inch width and 30-inch depth create an expansive work area capable of supporting heavy items and multiple simultaneous tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tabletop and frame weekly for debris and corrosion; remove soil with a nonabrasive cleaner and a soft cloth to protect the 0.63" Poly-Vance top and stainless steel base. Rinse and dry surfaces to prevent water spots. Tighten adjustable bullet feet and crossrail fasteners monthly to maintain level at 84" x 30" footprint. Sanitize per local codes using EPA-registered agents compatible with NSF-certified equipment. Lubricate movable parts sparingly and replace damaged seals promptly.
