Upgrade your prep area with a commercial-grade work table designed for continuous use in demanding food service environments. This unit combines a rugged stainless steel support structure with a durable polymer top, allowing teams to maintain sanitation and withstand heavy daily tasks without compromising workflow efficiency. Facility managers and kitchen supervisors will appreciate the consistency in dimensions and certified construction for compliance and predictable integration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use a mild detergent and non-abrasive cloth to scrub the Poly-Vance© top and stainless steel legs. Rinse with clean water and dry with a lint-free towel. Clean condenser coils and vents monthly to improve efficiency. Remove grease from ovens and vents with an approved degreaser. Inspect seals, fasteners, and adjustable feet; tighten or replace parts to avoid breakdowns and pass inspections.#@@#Additional Info#@#Advance Tabco TSPT-247 work table measures 84" W x 24" D with a 5/8" Poly-Vance top and stainless steel base; NSF certified, adjustable feet, flat top, and 130 lbs shipping weight for commercial kitchens.#@@#General Info#@#Description #@#
Upgrade your prep area with a commercial-grade work table designed for continuous use in demanding food service environments. This unit combines a rugged stainless steel support structure with a durable polymer top, allowing teams to maintain sanitation and withstand heavy daily tasks without compromising workflow efficiency. Facility managers and kitchen supervisors will appreciate the consistency in dimensions and certified construction for compliance and predictable integration.
#@@# Solid Surface#@#
The poly top measures 5/8 inch thick and provides a nonporous, impact-resistant work surface that resists stains and moisture. Operators maintain sanitation easily because the material cleans without specialized procedures and endures cutting, slicing, and repeated contact.
#@@# Stainless Base#@#
Stainless steel legs and crossrails deliver structural rigidity for sustained loads and vigorous activity. Maintenance crews reduce corrosion-related repairs because the metal tolerates humid kitchen conditions and standard cleaning chemicals.
#@@# Open Frame#@#
An open base with side and rear crossrails allows storage and access under the table while preserving airflow and ease of cleaning. Staff can organize small equipment or dry goods beneath the top and perform janitorial tasks without moving fixed shelving.
#@@# Adjustable Feet#@#
Stainless steel bullet feet offer height adjustment to achieve level installation on uneven floors. Installation crews ensure stable alignment quickly, which reduces rocking and protects equipment positioned on the surface.
#@@# Certified Compliance#@#
NSF certification confirms the table meets public health and safety standards required for commercial kitchens. Purchasing agents document compliance for inspections and align specifications with procurement policies.
#@@# Generous Dimensions#@#
The work platform spans 84 inches wide by 24 inches deep, providing an extended staging area for prep, packing, or assembly tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TSPT-247 work table weekly for surface damage and leg stability. Clean the 5/8" Poly-Vance top with a nonabrasive detergent and warm water; rinse thoroughly and dry to prevent residue. Sanitize after food contact using an EPA-registered sanitizer per label directions. Tighten adjustable stainless steel bullet feet and crossrail fasteners monthly. Verify NSF condition and replace worn seals or components promptly to sustain hygienic performance.
