Built for rigorous kitchen workflows, this stainless steel work table features a durable 5/8 inch Poly-Vance top paired with a full stainless frame, ensuring a reliable prep area and long service life. Users will appreciate the corrosion resistance and nonporous work surface that supports high-volume prep while meeting NSF sanitation standards. Installers benefit from a stable, adjustable platform that aligns with busy line layouts and minimizes downtime from surface damage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use a mild detergent and warm water to scrub the poly top, backing, and stainless legs. Rinse with clean water and dry with a lint-free cloth. Remove grease from undershelf and adjust bullet feet while dry. Clean condenser coils and vents on nearby appliances to cut fire risk and lower energy use. Follow CSA and NSF guidelines and document cleaning to help pass inspections and extend equipment life.#@@#Additional Info#@#Advance Tabco SPS-247 offers an 84" x 24" stainless steel work table with a 5/8" Poly-Vance top, 6" backsplash, adjustable undershelf, stainless legs, NSF certification, and weighs 167 pounds for commercial kitchens.#@@#General Info#@#Description #@#
Built for rigorous kitchen workflows, this stainless steel work table features a durable 5/8 inch Poly-Vance top paired with a full stainless frame, ensuring a reliable prep area and long service life. Users will appreciate the corrosion resistance and nonporous work surface that supports high-volume prep while meeting NSF sanitation standards. Installers benefit from a stable, adjustable platform that aligns with busy line layouts and minimizes downtime from surface damage.
#@@# Poly Top Surface#@#
The 0.63 inch Poly-Vance surface resists staining, impact, and warping, allowing for frequent cleaning without degradation. Chefs maintain food-safe prep zones and preserve product integrity under heavy daily use.
#@@# Integrated Backsplash#@#
The 6 inch stainless backsplash contains spills and protects walls during continuous prep operations. Staff can avoid cross-contamination and reduce cleaning cycles on surrounding surfaces.
#@@# Adjustable Undershelf#@#
The stainless undershelf sits below the work surface to organize pans, small equipment, and dry goods while keeping items off the floor. Kitchen teams can accelerate line setup and retrieval, minimizing motion during peak service.
#@@# Stainless Steel Frame#@#
The tubular stainless legs and reinforced frame provide structural stability for loaded tasks and equipment placement. Operations gain consistent height and rigidity that withstands constant activity and frequent cleaning.
#@@# Adjustable Bullet Feet#@#
The adjustable feet allow precise leveling on uneven floors to maintain a stable work plane and reduce wobble during slicing and plating. Maintenance crews can achieve easy field adjustments without disassembling the unit.
#@@# NSF Certification#@#
The table meets NSF requirements for commercial food prep surfaces, supporting compliance in institutional and commercial settings. Managers can document sanitation credentials while inspectors observe industry-standard construction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SPS-247 work table weekly for damage and loose hardware to prevent contamination and ensure integrity. Clean the 0.63" Poly-Vance top after each shift with a neutral detergent; sanitize with a food-safe sanitizer per directions. Remove crumbs and debris from the 6" stainless backsplash and undershelf daily. Tighten adjustable bullet feet and check leg welds monthly; replace worn gaskets or damaged fasteners immediately. Lubricate hinges and moving parts quarterly.
