Stop sacrificing durability for utility. This stainless steel work table with a chemical-resistant poly top combines a robust load-bearing frame and a nonporous work surface to support intensive prep schedules while resisting staining and impact. Food service teams will gain a reliable workstation engineered for continuous service in commercial kitchens, cafeterias, bars, and support areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and wipe the 5/8" Poly-Vance top with a mild detergent and warm water using a soft cloth. Scrub stainless steel legs and adjustable undershelf with a non-abrasive cleaner, rinse, and dry to prevent corrosion. Check adjustable bullet feet and tighten if loose. Clean regularly to remove grease, reduce fire risk, extend equipment life, lower energy use, prevent contamination, and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco SPT-247 work table measures 84" wide x 24" deep with a 5/8" Poly-Vance top, stainless steel legs, adjustable feet, and undershelf; NSF certified, weighs 141 pounds, ideal for commercial foodservice prep stations.#@@#General Info#@#Description #@#
Stop sacrificing durability for utility. This stainless steel work table with a chemical-resistant poly top combines a robust load-bearing frame and a nonporous work surface to support intensive prep schedules while resisting staining and impact. Food service teams will gain a reliable workstation engineered for continuous service in commercial kitchens, cafeterias, bars, and support areas.
#@@# Poly Top#@#
A 5/8 inch Poly-Vance© top provides a nonporous, impact-resistant work surface that limits cross-contamination and withstands repeated cleaning. Users will find the low-maintenance top simplifies sanitation protocols and extends service intervals between replacements.
#@@# Stainless Base#@#
Stainless steel legs and frame deliver structural rigidity and corrosion resistance for wet and humid environments. Maintenance crews will appreciate that the metal resists pitting and supports heavy loads without warping.
#@@# Undershelf Design#@#
An adjustable stainless steel undershelf offers organized, accessible storage for pans, trays, and small equipment, reducing countertop clutter. Teams can reposition the shelf to balance storage capacity and legroom for task variation.
#@@# Flat Top#@#
The flat top profile allows seamless transfer of trays and equipment and facilitates full utilization of the surface from edge to edge. Staff will benefit from uninterrupted workflow when staging plated items or assembling orders.
#@@# Adjustable Feet#@#
Bullet-style adjustable feet permit precise leveling on uneven floors and improve stability during high-traffic operations. Facilities can achieve safe, wobble-free installation without additional shims or mounting.
#@@# Sanitation Certification#@#
NSF certification validates the table meets accepted public health standards for food-contact surfaces and commercial use. Managers will gain documented compliance for inspections and procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel frame weekly and tighten leg bolts to maintain stability. Clean the 5/8" Poly-Vance top after each shift using a neutral-pH detergent; rinse and dry to prevent residue. Remove the adjustable undershelf and sanitize corners with a soft brush. Level the table using the bullet feet after load changes. Check welds and leg mounting points monthly for corrosion; touch up with approved stainless cleaner. Maintain NSF protocols for sanitation.
