Engineered for institutional and commercial kitchens, this poly-top work table combines a durable 5/8" Poly-Vance© top with a stainless steel frame, providing a sanitary prep surface for high-throughput operations. The 72" x 24" footprint maximizes workspace, while the open undershelf stores bulk ingredients and equipment within reach. Designed since 1998 for food service professionals, it meets NSF standards for safety and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances near the table. Remove debris from the 72" x 24" Poly-Vance top. Wipe with mild soap and warm water using a soft cloth. Clean stainless steel legs and adjustable undershelf with non-abrasive cleaner; rinse and dry. Inspect bullet feet and tighten if needed. Clean vents and coils on nearby equipment to improve efficiency. Regular cleaning prevents contamination, reduces fire risk from grease, lowers utility use, and helps pass inspections.#@@#Additional Info#@#Advance Tabco SPT-246 72" W x 24" D stainless steel poly-top work table has a 5/8" Poly-Vance© top, adjustable undershelf, stainless legs with bullet feet, NSF certification, and 125 lbs weight.#@@#General Info#@#Description #@#
Engineered for institutional and commercial kitchens, this poly-top work table combines a durable 5/8" Poly-Vance© top with a stainless steel frame, providing a sanitary prep surface for high-throughput operations. The 72" x 24" footprint maximizes workspace, while the open undershelf stores bulk ingredients and equipment within reach. Designed since 1998 for food service professionals, it meets NSF standards for safety and sanitation.
#@@# Poly-Vance Top#@#
The 0.63" polymer top resists impact, stains, and chemicals, maintaining a smooth surface under constant use. Operators preserve product quality and reduce surface replacements due to its stability.
#@@# Full-Length Undershelf#@#
An adjustable stainless steel undershelf organizes pans, containers, or equipment, keeping the main surface clear. Staff improve workflow by staging supplies nearby and adjusting shelf height for inventory.
#@@# Stainless Steel Base#@#
Stainless steel legs and bracing provide structural support for heavy loads, minimizing deflection. Facility managers extend service life and simplify cleaning as the metal resists corrosion and frequent sanitation.
#@@# Adjustable Feet#@#
Bullet-style adjustable feet level the table on uneven floors, ensuring a flat work surface across the 72" width. Maintenance teams reduce trip hazards and improve alignment by correcting height differences.
#@@# Open Work Configuration#@#
The open base design allows airflow, quick cleaning, and easy access to stored items, reducing downtime between shifts. Staff benefit from faster sanitation and better visibility for inventory management.
#@@# Sanitation Compliance#@#
NSF certification ensures materials and construction meet health codes for food-contact environments, supporting compliance for hospitals, schools, and hospitality operations. Purchasing teams simplify audits with aligned documentation.
Dimensions and capacity details aid planning: 72" wide by 24" deep with a flat top profile and total weight of 125 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco SPT-246 poly-top work table, clean the Poly-Vance top with a non-abrasive detergent and warm water after each shift. Sanitize surfaces with a food-safe sanitizer, then air-dry. Inspect adjustable bullet feet weekly for proper leveling and tighten as required. Remove and clean the stainless steel undershelf monthly; wash with mild cleanser and rinse thoroughly. Check welds and leg mounting points quarterly and address corrosion immediately.
