Stop sacrificing durability for functionality. This commercial work table pairs a rugged stainless steel base with a resilient Poly-Vance top to deliver sustained performance in high-demand kitchens while resisting cuts, stains, and impact. Designed for continuous use, the unit supports heavy prep workflows and maintains sanitary surfaces in institutional and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Scrub the Poly-Vance© top with mild detergent and warm water; rinse and dry. Wipe stainless steel backsplash, legs, and undershelf with a non-abrasive cleaner; remove grease from corners and feet. Clean condenser coils and vents on adjacent equipment to reduce fire risk and energy use. Sanitize food-contact areas with an approved CSA disinfectant and let air dry. Inspect seals and fasteners; replace worn parts to avoid breakdowns and failed inspections.#@@#Additional Info#@#Advance Tabco SPS-246 offers a 72" x 24" stainless steel work table with a 0.63" Poly-Vance top and a 6" backsplash. The open base has an adjustable undershelf, stainless legs with bullet feet, NSF certification, and weighs 143 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for functionality. This commercial work table pairs a rugged stainless steel base with a resilient Poly-Vance top to deliver sustained performance in high-demand kitchens while resisting cuts, stains, and impact. Designed for continuous use, the unit supports heavy prep workflows and maintains sanitary surfaces in institutional and hospitality environments.
#@@# Poly Top#@#
The 5/8 inch Poly-Vance top provides a resilient cutting surface that resists staining and moisture penetration. Users will experience reduced surface damage and simplified cleaning compared with painted or laminated tops.
#@@# Stainless Base#@#
Heavy-gauge stainless steel base construction offers corrosion resistance and structural rigidity required for busy kitchens. Operators will rely on consistent support for heavy pots, mixers, and bulk prep tasks without distortion.
#@@# Undershelf Storage#@#
An adjustable stainless steel undershelf supplies flexible storage for pans, small equipment, or dry goods to keep the worktop clear. Staff will reduce retrieval time and optimize prep stations by staging commonly used items within arm’s reach.
#@@# Integrated Backsplash#@#
A 6 inch stainless backsplash minimizes wall contamination and simplifies sanitation protocols by containing spills and splashes. Sanitation teams will follow streamlined cleaning routines and meet health code expectations more efficiently.
#@@# Adjustable Feet#@#
Bullet-style adjustable feet permit precise leveling on uneven floors to maintain a stable work surface and prevent wobble under load. Maintenance crews will adjust quickly without changing countertop workflow or relying on shims.
#@@# NSF Certification#@#
NSF certification validates the table’s materials and design for commercial food preparation environments and supports compliance efforts. Purchasing agents and facility managers will document equipment that meets recognized public health standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco SPS-246 poly-top and stainless steel surfaces daily with a pH-neutral detergent and soft cloth to prevent residue and corrosion. Inspect welds and leg brackets weekly; tighten fasteners with a torque wrench per manufacturer guidelines. Sanitize the poly top after food contact with an EPA-registered sanitizer at the labeled concentration. Lubricate adjustable bullet feet threads quarterly with food-grade lubricant.
