Stop compromising workspace durability for sanitation. This stainless steel work table integrates a chemical-resistant poly top with a welded backsplash and an adjustable undershelf to support continuous prep cycles in institutional and commercial kitchens. Designed for operations that demand sanitary surfaces, robust load capacity, and straightforward maintenance, this unit streamlines food prep zones while meeting NSF compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the Poly-Vance© top with mild detergent and warm water; rinse and dry. Sanitize food-contact surfaces with an EPA-approved sanitizer. Clean stainless steel legs, undershelf, and backsplash with non-abrasive cleaner; polish with a soft cloth. Degrease vents and oven areas to prevent fires. Inspect seals and fittings for wear. Schedule routine coil and component cleaning to save energy and avoid breakdowns.#@@#Additional Info#@#Advance Tabco SPS-306 stainless steel work table measures 72" W x 30" D and features a 5/8" Poly-Vance top, 6" stainless backsplash, adjustable stainless undershelf, stainless legs with bullet feet, NSF certified, and weighs 143 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for sanitation. This stainless steel work table integrates a chemical-resistant poly top with a welded backsplash and an adjustable undershelf to support continuous prep cycles in institutional and commercial kitchens. Designed for operations that demand sanitary surfaces, robust load capacity, and straightforward maintenance, this unit streamlines food prep zones while meeting NSF compliance.
#@@# Stainless Top#@#
The unit uses 304 grade stainless steel for legs, backsplash, and frame, providing corrosion resistance and structural rigidity for daily use in high-moisture environments. Operators benefit from sustained dimensional stability and easy surface sanitation that reduces contamination risk.
#@@# Poly Top Surface#@#
A 5/8 inch Poly-Vance poly top resists impact, staining, and common cleaning chemicals while maintaining a smooth work surface for cutting and assembly tasks. Chefs and line staff experience reduced marring compared with painted or laminated tops and gain a hygienic contact surface that limits cross-contamination.
#@@# Integrated Backsplash#@#
A 6 inch high stainless backsplash prevents liquids and debris from spilling onto walls, protecting finishes and simplifying wall cleaning routines. Maintenance teams observe fewer cleaning cycles behind the table, and facility managers preserve wall integrity over time.
#@@# Adjustable Undershelf#@#
The stainless adjustable undershelf offers adaptable storage for pans, small equipment, and supply bins while keeping items off the floor to support sanitary workflows. Staff can adjust shelf height to accommodate varying inventory sizes and maintain accessible staging during peak production.
#@@# Stable Support System#@#
Four stainless legs with adjustable bullet feet deliver level stability on uneven floors and allow easy cleaning underneath the table to meet sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SPS-306 work table weekly for surface damage and seam separations. Clean the 5/8" Poly-Vance top with a neutral detergent and warm water; rinse and dry to prevent residue. Sanitize using an EPA-registered agent compatible with poly surfaces. Wipe stainless steel base and 6" backsplash with a soft cloth and mild cleaner; remove scale with a nonabrasive stainless steel polish. Tighten adjustable feet and undershelf fasteners monthly and verify level for load stability.
