Stop sacrificing durability for utility. This stainless steel work table with a Poly-Vance top combines resilient construction and foodservice-grade hygiene to support continuous, heavy-duty prep operations while resisting scratches, impacts, and chemical exposure. Facilities achieve extended service life and consistent workflow with a unit engineered for commercial kitchens, catering lines, and institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Scrub the Poly-Vance top with mild detergent and a soft cloth, rinse thoroughly, and dry to prevent bacterial growth. Degrease vents and oven interiors with an alkaline cleaner; rinse parts and dry. Clean stainless legs, crossrails, and 6" backsplash with non-abrasive cleaner to protect finish. Vacuum condenser coils and check seals monthly to lower energy use and avoid breakdowns. Record cleaning dates to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TSPS-306 work table features a 72" x 30" stainless steel frame, 5/8" Poly-Vance top, 6" backsplash, adjustable feet, crossrails, NSF certification, and weighs 131 pounds for reliable prep and service.#@@#General Info#@#Description #@#
Stop sacrificing durability for utility. This stainless steel work table with a Poly-Vance top combines resilient construction and foodservice-grade hygiene to support continuous, heavy-duty prep operations while resisting scratches, impacts, and chemical exposure. Facilities achieve extended service life and consistent workflow with a unit engineered for commercial kitchens, catering lines, and institutional settings.
#@@# Durable Top#@#
The 5/8" thick Poly-Vance top provides a dense, impact-resistant work surface that resists gouging and chemical damage, preserving integrity under frequent use. Operations maintain sanitary conditions because the nonporous material cleans easily and does not absorb liquids, reducing contamination risk.
#@@# Integrated Backsplash#@#
A 6" high stainless backsplash protects walls and prevents fluid migration, simplifying cleanup and safeguarding adjacent finishes during intensive prep tasks. Staff avoid secondary damage and maintain compliance with sanitation protocols by containing splashes and spills at the source.
#@@# Robust Frame#@#
Stainless steel legs with side and rear crossrails deliver structural rigidity for heavy loads and dynamic work patterns, supporting sustained use without visible sag or instability. Managers rely on predictable support for stacked pans, equipment, and repeated processing steps.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to compensate for uneven floors, ensuring level operation and reducing stress on joints and mounted equipment. Technicians achieve precise leveling quickly, which improves ergonomics and prolongs tabletop alignment.
#@@# Commercial Certification#@#
NSF certification confirms the table meets recognized health and sanitation standards for commercial food preparation environments. Purchasing teams gain documented assurance that the unit aligns with regulatory expectations for institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TSPS-306 Poly-Top work table by sanitizing the 5/8" Poly-Vance top daily with a neutral detergent and warm water, then rinse and air dry. Inspect the 6" stainless backsplash and welded seams weekly for residue; remove deposits with a non-abrasive pad. Tighten stainless legs and crossrails monthly; adjust bullet feet to level the 72" wide table. Verify NSF compliance and repair corrosion spots immediately to prevent structural degradation.
