Stop sacrificing durability for utility. This commercial work table combines a robust stainless steel base with a resilient Poly-Vance top to deliver consistent performance in high-traffic kitchens while protecting knife edges and prepared foods from metal contact. Designed for food service professionals, the unit provides a stable, NSF-certified prep surface that supports heavy use and streamlines workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all items. Use mild detergent and warm water with a soft cloth to clean the poly top and stainless surfaces. Scrub edges and the 6" backsplash to remove food residue and grease. Rinse thoroughly and dry to prevent corrosion. Clean cross rails, legs, and bullet feet; tighten fittings if loose. Degrease ovens and vents regularly to prevent fires. Sanitize food-contact areas to stop bacteria and pass CSA and health inspections.#@@#Additional Info#@#The Advance Tabco TSPS-246 72" W x 24" D stainless steel poly-top work table has a 0.63" Poly-Vance top, 6" backsplash, stainless legs, and adjustable bullet feet; NSF certified for commercial kitchen use.#@@#General Info#@#Description #@#
Stop sacrificing durability for utility. This commercial work table combines a robust stainless steel base with a resilient Poly-Vance top to deliver consistent performance in high-traffic kitchens while protecting knife edges and prepared foods from metal contact. Designed for food service professionals, the unit provides a stable, NSF-certified prep surface that supports heavy use and streamlines workflow.
#@@# Poly Top#@#
The 5/8 inch Poly-Vance top resists cuts, stains, and warping, preserving sanitation and reducing repair cycles. Users maintain sharp tools longer and avoid metal-on-metal contamination because the polymer surface absorbs impact and resists fluid penetration.
#@@# Stainless Base#@#
Stainless steel construction across the front, sides, and crossrails provides structural rigidity and corrosion resistance in humid or wet environments. Teams achieve reliable load support and simplified cleaning routines since the metal resists pitting and withstands aggressive detergents.
#@@# Integrated Backsplash#@#
A 6 inch backsplash contains spills and prevents liquids from reaching walls and equipment, supporting compliance and reducing maintenance. Staff spend less time mopping and more time on prep because splashes remain on the work surface for immediate cleaning.
#@@# Open Base Design#@#
Side and rear crossrails maintain legroom while reinforcing the frame for heavy pans and stacked containers. Operators enjoy clear under-table access for storage or temporary staging without sacrificing strength or stability.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to uneven floors to ensure a level work plane and reduce rocking under load. Chefs and line cooks gain steadier chopping and assembly conditions, which improves speed and consistency during peak periods.
#@@# NSF Certification#@#
NSF certification verifies that materials and construction meet sanitation and safety standards for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TSPS-246 work table by inspecting and tightening bullet feet monthly to ensure level support. Clean the 5/8" Poly-Vance top after each shift with nonabrasive detergent and warm water; rinse thoroughly to avoid residue. Sanitize the 6" stainless backsplash and open stainless base with a diluted chlorine solution per institutional protocol; dry surfaces to prevent spotting. Replace damaged seals and report structural issues promptly.
