Stop compromising workspace durability for hygiene. This stainless steel work table with a poly surface delivers robust support and a sanitary prep area engineered for continuous commercial use, supporting heavy-duty tasks while resisting stains and impacts. Designed for food service professionals and facility managers, this table balances structural strength with a low-maintenance, NSF certified surface that simplifies cleaning protocols and reduces downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the Poly-Vance© top with mild detergent and warm water; rinse and dry. Scrub stainless steel legs, undershelf and 6" backsplash with non-abrasive cleaner; polish to prevent corrosion. Clean adjustable bullet feet and check seals. Degrease vents and oven nearby to reduce fire risk. Clean condenser coils and replace worn gaskets to save energy, extend equipment life, and meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco SPS-305 poly-top work table is 60" W x 30" D with a 0.63" Poly-Vance top and 6" stainless steel backsplash. Stainless steel legs, adjustable feet, and undershelf ensure durability. NSF and CSA certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace durability for hygiene. This stainless steel work table with a poly surface delivers robust support and a sanitary prep area engineered for continuous commercial use, supporting heavy-duty tasks while resisting stains and impacts. Designed for food service professionals and facility managers, this table balances structural strength with a low-maintenance, NSF certified surface that simplifies cleaning protocols and reduces downtime.
#@@# Poly Top Surface#@#
A 5/8 inch Poly-Vance© top provides a nonporous, food contact safe surface that resists cuts, stains, and moisture. Installers and operators gain a prep area that maintains integrity under repetitive knife work and wet cleaning cycles.
#@@# Integrated Backsplash#@#
A 6 inch stainless steel backsplash mounts to the rear to protect walls from splashes and simplify sanitation workflows. Cleaning crews remove soils faster and maintain HACCP compliance with fewer tools.
#@@# Stainless Base Frame#@#
A fully welded stainless steel base yields structural rigidity and corrosion resistance in humid or high-wash environments. Managers receive a support system that retains alignment under frequent load changes and resists oxidation from cleaning solutions.
#@@# Adjustable Undershelf#@#
An adjustable stainless steel undershelf creates organized storage for pans, small equipment, or dry goods while maintaining clear access to the work surface. Operators optimize back-of-house flow by staging items beneath the table without sacrificing floor space.
#@@# Leveling Bullet Feet#@#
Six adjustable bullet feet allow precision leveling on uneven floors, improving ergonomics and preventing wobble during heavy prep. Maintenance staff calibrate height quickly to accommodate conveyors, cutting stations, or adjacent equipment.
#@@# NSF Certification#@#
NSF certification verifies that materials and construction meet public health standards for food preparation environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SPS-305 work table weekly for surface damage and loose fasteners. Clean the 5/8" Poly-Vance top with a neutral detergent and a soft cloth; rinse and dry to prevent residue. Sanitize after raw-food contact using EPA-approved disinfectant following dwell times. Remove the undershelf and legs to clean weld joints and caster sockets; apply food-grade lubricant to adjustable bullet feet threads quarterly. Verify CSA and NSF markings periodically.
