Stop sacrificing durability for cleanliness. This stainless steel work table with a polymer top combines a corrosion-resistant frame and a resilient Poly-Vance top to deliver a hygienic, heavy-duty prep surface that stands up to daily commercial use. Designed for high-throughput kitchens, the unit balances structural strength and chemical resistance while maintaining NSF compliance for food-contact environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the poly top with mild detergent and warm water, rinsing thoroughly. Scrub stainless legs and undershelf with a non-abrasive cleaner; dry with a clean cloth. Clean adjustable feet and check for wear; tighten hardware as needed. Degrease nearby vents and oven exteriors to reduce fire risk. Maintain refrigeration coils and food contact surfaces to prevent contamination and extend equipment life. Follow CSA and NSF guidelines for sanitation.#@@#Additional Info#@#Advance Tabco SPT-244 work table measures 48" W x 24" D with a 0.63" Poly-Vance top, stainless steel legs, adjustable feet, and undershelf; NSF-certified for rigorous prep tasks and easy cleaning in food service.#@@#General Info#@#Description #@#
Stop sacrificing durability for cleanliness. This stainless steel work table with a polymer top combines a corrosion-resistant frame and a resilient Poly-Vance top to deliver a hygienic, heavy-duty prep surface that stands up to daily commercial use. Designed for high-throughput kitchens, the unit balances structural strength and chemical resistance while maintaining NSF compliance for food-contact environments.
#@@# Poly Vance Top#@#
The 5/8 inch Poly-Vance top provides a nonporous, knife-friendly surface that resists stains and most cleaning chemicals. Installers and operators benefit from reduced maintenance time because the top eliminates the need for periodic sealing and withstands repeated washdown.
#@@# Stainless Base#@#
A stainless steel base provides structural support and resists rust in humid kitchen conditions. Chefs and custodial teams gain confidence that the frame sustains heavy loads and frequent contact with liquids without corroding.
#@@# Adjustable Undershelf#@#
An adjustable stainless steel undershelf offers flexible storage for pans, containers, and small equipment, optimizing workspace organization. Managers improve workflow efficiency by positioning the shelf to accommodate varying inventory heights.
#@@# Adjustable Feet#@#
Bullet-style adjustable feet allow precise leveling on uneven floors and maintain stability under dynamic loading. Maintenance staff appreciate simplified cleaning beneath the table thanks to the clearance the feet provide.
#@@# Commercial Dimensions#@#
With a 48 inch width and 24 inch depth, the table fits standard kitchen workflows and supports prep tasks across multiple stations. Planners can rely on the footprint to integrate with line layouts while the flat top accommodates slicing, portioning, and staging.
#@@# Regulatory Compliance#@#
NSF certification confirms the table meets sanitation and material standards for food-contact surfaces in commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SPT-244 poly-top work table daily for surface damage and loose fasteners. Clean the 5/8" Poly-Vance top with a neutral detergent and rinse; avoid abrasive pads. Sanitize perfacility protocol after each use and dry thoroughly to prevent moisture at welds. Tighten adjustable bullet feet weekly to maintain level. Lubricate stainless steel leg threads quarterly and degrease undershelf. Verify NSF compliance during routine audits.
