Skip to main content

Advance Tabco TSPT-244 48" W x 24" D Stainless Steel Poly-Top Work Table

Advance Tabco

Was: $1,085.00
Now: $976.50
(No reviews yet) Write a Review
SKU:
TSPT-244
Weight:
77.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
TSPT-244__1006
NSF Certified:
Yes
Base Construction:
Stainless Steel
Depth (front - back):
24"
Splash Height:
Flat Top
Thickness:
0.63"
Width (side - side):
48" Wide
email_price:
no
Tags:
Work Table, Poly Top
Label Option type:
rectangles
Net Price:
928.62
msrp_price:
no
Ship From:
75142
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Poly Top Work Table
call_price:
no
map_price:
yes
Freight Class:
125
Packed By:
1 Each
add_to_cart:
no
MAP Price:
1085.00
Manufacturer:
Advance Tabco
login_price:
yes
List Price:
2412.00
Trigger BC Integration:
Y-6/2/2026_6:00PM
Taxonomy Weight:
77
Filter_Manufacturer:
Advance Tabco
Filter_Height:
31 - 40 Inches
Primary Image:
Advance Tabco_TSPT-244.png
specsheet:
Advance Tabco_TSPT-244.pdf
warranty:
Advance Tabco_TSPT-244_1.pdf
Sale Price:
976.50
Filter_Size:
30" x 120"
Filter_Backsplash:
Without Backsplash
Filter_NSF Listed:
Yes
Lead Time:
2 - 3 Weeks
Allow to show add to cart:
Login or Add to Cart to See Price
Keyfeatures5:
NSF certified for foodservice compliance
Keyfeatures4:
Adjustable stainless steel feet for leveling
Keyfeatures6:
Open base design
Keyfeatures:
48" x 24" work surface for prep space
Keyfeatures3:
Stainless steel legs with crossrails for stability
Keyfeatures2:
5/8" Poly-Vance© top resists impacts and stains
short_description:
Advance Tabco TSPT-244 poly-top work table features a 0.63" Poly-Vance top with stainless steel legs and crossrails for durability in busy kitchens.
Real Weight:
77
Real Width:
24
Real Height:
35.5
Dimensions:
48 24 35.5
Real Depth:
48
Adding to cart… The item has been added
Stop compromising workflow for surface durability. This stainless steel work table with a Poly-Vance top delivers a resilient prep surface and a load-bearing frame that keeps operations running smoothly in high-use kitchens and foodservice facilities. Designed for open utility, the table pairs a 0.63" thick polymer top with a corrosion-resistant stainless base to provide a stable, sanitary platform for prep, staging, and assembly tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Remove debris from the poly top with a soft scraper, then wash with a mild detergent solution and a non-abrasive cloth. Rinse with clean water and dry completely to prevent bacterial growth. Degrease stainless legs and crossrails with a commercial degreaser; wipe dry. Inspect adjustable bullet feet and tighten as needed. Clean NSF-certified surfaces daily to prevent contamination, fire risk, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Advance Tabco TSPT-244 offers a 48" x 24" stainless steel work table with a 5/8" Poly-Vance® top, open stainless steel base, adjustable bullet feet, flat top, NSF certified, and weighs 77 pounds, ideal for foodservice and institutional kitchens.#@@#General Info#@#Description #@# Stop compromising workflow for surface durability. This stainless steel work table with a Poly-Vance top delivers a resilient prep surface and a load-bearing frame that keeps operations running smoothly in high-use kitchens and foodservice facilities. Designed for open utility, the table pairs a 0.63" thick polymer top with a corrosion-resistant stainless base to provide a stable, sanitary platform for prep, staging, and assembly tasks. #@@# Poly Top#@# The 5/8" Poly-Vance top resists cuts, stains, and chemical exposure while maintaining a nonporous surface for sanitary operation. Installers appreciate that the top tolerates heavy daily use and cleans easily with standard detergents. #@@# Stainless Base#@# Stainless steel legs and structural members provide strength and corrosion resistance for long service life in humid or washdown environments. Facility managers can rely on the base to support continuous workloads without warping or degradation. #@@# Open Frame#@# An open base with side and rear crossrails allows quick access for cleaning and lets staff use storage or racks beneath the table. Supervisors can customize under-table storage without interfering with structural integrity. #@@# Adjustable Feet#@# Stainless steel bullet feet adjust to level the table on uneven floors and maintain a stable workplane under load. Operators gain consistent height alignment for precision tasks and ergonomic setup. #@@# Flat Top#@# A flat top profile provides an unobstructed work area and accommodates inline equipment, cutting boards, or tray assembly. Chefs benefit from continuous surface area that supports multi-station workflows. #@@# NSF Certified#@# NSF certification confirms the table meets public health and sanitation standards for commercial kitchens, supporting regulatory compliance for schools, hospitals, and hospitality sites. Purchasing agents can document adherence to food safety requirements. Dimensions and capacity information focus on practical planning. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TSPT-244 poly-top table daily for surface damage and loose fasteners. Clean the 5/8" Poly-Vance© top with a neutral detergent and warm water; rinse and dry thoroughly to prevent staining. Sanitize per facility protocol after each use. Remove debris from stainless steel legs and crossrails; wipe with a soft cloth and mild cleaner. Verify adjustable bullet feet engage and level the table; tighten fittings quarterly and replace worn components as needed.