Handle high-volume prep with a durable poly-top work table designed for continuous use in commercial kitchens and institutional foodservice operations. This 96-inch wide by 30-inch deep workstation combines a thick 5/8-inch Poly-Vance top with a stainless steel support system, delivering a stable, hygienic surface that resists impact and withstands routine cleaning protocols. Professionals will appreciate the NSF certification and specification-grade construction tailored for heavy-duty daily workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris from the Poly-Vance© top and wipe with a mild detergent and warm water using a soft cloth. Rinse and dry completely. Clean stainless steel legs, undershelf, and bullet feet with non-abrasive cleaner; polish with a soft towel. Check and tighten adjustable feet regularly. Empty and wash nearby vents and oven surfaces to prevent grease buildup and fire risk. Maintain this routine to reduce bacteria, lower energy use, and extend equipment life.#@@#Additional Info#@#Advance Tabco SPT-308 work table measures 96" W x 30" D with a 5/8" Poly-Vance top, stainless steel legs, adjustable feet, and undershelf; NSF certified, weighs 168 pounds, ideal for high-use foodservice.#@@#General Info#@#Description #@#
Handle high-volume prep with a durable poly-top work table designed for continuous use in commercial kitchens and institutional foodservice operations. This 96-inch wide by 30-inch deep workstation combines a thick 5/8-inch Poly-Vance top with a stainless steel support system, delivering a stable, hygienic surface that resists impact and withstands routine cleaning protocols. Professionals will appreciate the NSF certification and specification-grade construction tailored for heavy-duty daily workflows.
#@@# Top Durability#@#
The 0.63-inch thick Poly-Vance top resists cuts and impacts while minimizing noise during plating and prep tasks. Maintenance teams will find routine sanitizing straightforward, as the material tolerates common cleaning agents without rapid wear.
#@@# Robust Support Frame#@#
The stainless steel legs and frame provide structural rigidity across the full 96-inch span, preventing sagging under heavy loads. Facilities managers can expect consistent alignment with adjustable bullet feet for leveling on uneven floors.
#@@# Flexible Storage Undershelf#@#
An adjustable stainless steel undershelf allows teams to configure storage height for bulk containers or portable equipment. Kitchen staff will gain faster access to supplies, reducing motion and handling time during peak service.
#@@# Flat Top Configuration#@#
The flat top layout maximizes usable surface area for assembly, portioning, and staging tasks without interruptions from raised edges. Line cooks will benefit from clear sightlines and unobstructed space for multi-person prep.
#@@# NSF Compliance#@#
NSF certification affirms suitability for commercial food prep environments and streamlines health inspection requirements. Operators can document compliance with sanitation standards, reducing approval friction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the poly-top daily for cuts or deformation and replace damaged tops promptly. Clean the 5/8" Poly-Vance© surface with a neutral detergent and warm water; rinse and dry to prevent residue. Scrub stainless steel undershelf, legs and adjustable bullet feet with nonabrasive cleaners; rinse thoroughly. Verify level and tighten leg bolts monthly. Confirm NSF compliance and CSA labeling during annual audits to maintain sanitation and safety records.
