Stop sacrificing durability for hygiene. This stainless steel work table with a Poly-Vance top combines a robust commercial frame with a non-porous, impact-resistant surface to support heavy prep loads while resisting stains and abrasion. Designed for continuous use in institutional and commercial kitchens, this configuration balances structural strength, sanitation, and ergonomic access for kitchen teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Wipe the Poly-Vance© top with a mild detergent and a soft cloth; rinse and dry to prevent residue. Scrub stainless steel legs and adjustable undershelf with a non-abrasive cleaner; polish seams and bullet feet to remove grease. Clean nearby vents and oven surfaces regularly to reduce fire risk. Check seals and tighten hardware to avoid breakdowns. Maintain records to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco SPT-248 stainless steel work table measures 96" W x 24" D with a 0.63" Poly-Vance top, adjustable undershelf, stainless legs, NSF certified, 168 pounds, open base for high-use kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for hygiene. This stainless steel work table with a Poly-Vance top combines a robust commercial frame with a non-porous, impact-resistant surface to support heavy prep loads while resisting stains and abrasion. Designed for continuous use in institutional and commercial kitchens, this configuration balances structural strength, sanitation, and ergonomic access for kitchen teams.
#@@# Construction Durability#@#
Engineers built the frame from stainless steel to withstand daily use and resist corrosion in hot, humid kitchen environments. Legs feature adjustable bullet feet that allow operators to level the table on uneven floors, maintaining stability under heavy pans and equipment.
#@@# Poly-Vance Surface#@#
Manufacturers formed the 5/8" Poly-Vance top to provide a non-porous, low-maintenance work surface that reduces cross-contamination risk and simplifies cleaning protocols. Chefs and operators benefit from a resilient top that tolerates knife impact and repeated washdowns without warping.
#@@# Integrated Undershelf#@#
Designers include an adjustable stainless steel undershelf to optimize storage under the work surface and keep essentials within reach. Staff can organize pans, bins, and small equipment off the floor, improving workflow and facilitating compliant storage practices.
#@@# Open Base Access#@#
The specification of an open base enables unrestricted access for sanitation and mobile equipment placement, accelerating cleaning cycles and enabling flexible staging. Supervisors gain easier inspection access when staff perform daily cleaning or inventory checks.
#@@# NSF Compliance#@#
This product meets NSF certification standards for commercial foodservice use, confirming suitability for food prep environments and adherence to sanitation criteria. Managers can document equipment selection that supports health inspection requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SPT-248 work table weekly for loose fasteners and verify adjustable bullet feet secure level; tighten hardware with a torque wrench to manufacturer specifications. Clean the 5/8" Poly-Vance top after each shift using a nonabrasive detergent and warm water; sanitize with approved sanitizer and allow full air dry. Remove and wash the stainless steel undershelf monthly; check legs for corrosion and treat promptly. Follow CSA and NSF guidance for safe operation.
