Boost prep throughput without sacrificing sanitary performance or durability with a heavy-duty stainless steel work table featuring a robust polymer top. Designed for continuous use in institutional and commercial kitchens, this table combines impact-resistant top chemistry with a corrosion-resistant frame to support large-scale food preparation and equipment staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove debris and food residue from the 96" x 24" poly top with a soft cloth and mild detergent. Rinse with potable water and dry. Scrub stainless steel legs, backsplash, and undershelf with non-abrasive cleaner; rinse and dry. Clean adjustable feet and check fasteners. Sanitize food-contact surfaces per CSA or local guidelines. Clean coils and vents on nearby appliances to prevent grease buildup. Regular cleaning reduces bacteria, cuts energy use, and extends equipment life.#@@#Additional Info#@#Advance Tabco SPS-248 offers a 96" x 24" stainless steel work table with a 5/8" Poly-Vance top, 6" backsplash, adjustable undershelf, stainless legs with bullet feet, NSF certified, 175 pounds, designed for continuous foodservice use.#@@#General Info#@#Description #@#
Boost prep throughput without sacrificing sanitary performance or durability with a heavy-duty stainless steel work table featuring a robust polymer top. Designed for continuous use in institutional and commercial kitchens, this table combines impact-resistant top chemistry with a corrosion-resistant frame to support large-scale food preparation and equipment staging.
#@@# Poly Top Surface#@#
The 5/8 inch Poly-Vance© top resists cuts, dents, and chemical exposure, providing a stable work plane for slicing, packing, and assembly tasks. Users maintain sanitary conditions easily because the polymer resists water absorption and cleans with common foodservice detergents.
#@@# Integrated Backsplash#@#
A 6 inch high stainless steel backsplash prevents spills from reaching walls and floors, protecting room finishes and simplifying cleaning routines. Staff reduce cross-contamination risk by containing runoff at the work surface during high-volume operations.
#@@# Stainless Frame Construction#@#
Stainless steel legs, undershelf, and backsplash provide structural rigidity and corrosion resistance for continuous wet environments. Managers expect long service life and predictable performance under heavy loads and frequent wash cycles.
#@@# Adjustable Undershelf#@#
An adjustable stainless steel undershelf offers flexible storage for pans, containers, and small equipment, keeping critical supplies within reach and off the floor. Kitchen teams optimize workspace organization and reduce time spent retrieving items during peak service.
#@@# Leveling Feet#@#
Adjustable bullet feet allow precise leveling on uneven floors, ensuring stable placement of slicers, mixers, and trays while preventing wobble during processing. Maintenance staff perform quick adjustments to maintain ergonomic and safe work conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco SPS-248 poly-top and stainless surfaces daily with a neutral pH detergent and warm water; rinse thoroughly and dry with a lint-free cloth to prevent residues. Inspect the 6" backsplash and undershelf for debris and remove buildup with a soft brush. Tighten stainless steel legs and bullet feet weekly to maintain level; adjust feet to prevent wobble. Replace damaged gaskets or fasteners immediately to preserve NSF compliance and operational safety.
