Stop compromising durability for sanitation. This commercial poly-top work table combines heavy-duty stainless steel support with a dense, chemical-resistant poly surface to deliver consistent prep performance under continuous use. Food service teams gain a stable, NSF-certified workstation that resists staining, absorbs impact, and simplifies daily cleaning routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work table. Apply a mild detergent solution to the 5/8" Poly-Vance top and scrub with a non-abrasive pad. Rinse with clean water and dry with a lint-free cloth. Wipe the 6" stainless steel backsplash, legs, crossrails, and bullet feet with a stainless cleaner to prevent corrosion. Clean floors and vents to reduce grease buildup and fire risk. Document each cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco TSPS-248 poly-top work table is 96" wide by 24" deep with a 0.63" Poly-Vance top and 6" stainless steel backsplash. It has stainless steel legs, adjustable bullet feet, is NSF certified, and weighs 160 pounds.#@@#General Info#@#Description #@#
Stop compromising durability for sanitation. This commercial poly-top work table combines heavy-duty stainless steel support with a dense, chemical-resistant poly surface to deliver consistent prep performance under continuous use. Food service teams gain a stable, NSF-certified workstation that resists staining, absorbs impact, and simplifies daily cleaning routines.
#@@# Stainless Steel Frame#@#
The welded stainless steel frame provides structural rigidity for sustained service. Engineers design side and rear crossrails to prevent racking and maintain flatness across the full 96 inches under load.
#@@# Heavy-Duty Top#@#
A 5/8 inch Poly-Vance© top yields a resilient cutting and prep surface that tolerates repeated contact with knives and cleaning agents. Operators will notice reduced marring compared to painted or laminated tops, extending usable life and maintaining sanitary surfaces.
#@@# Full-Length Backsplash#@#
An integrated 6 inch stainless steel backsplash controls spills and splatter while protecting wall finishes. Kitchen staff will reduce cleaning frequency for adjacent walls and minimize sanitization gaps at the rear edge of the table.
#@@# Open Base Design#@#
The open base with side and rear crossrails promotes air circulation and allows easy access for floor cleaning beneath the station. Maintenance teams will complete sanitation cycles faster and reduce microbial harboring points.
#@@# Adjustable Bullet Feet#@#
Adjustable stainless steel bullet feet allow precise leveling on uneven floors and provide corrosion resistance in wet environments. Supervisors will stabilize multi-station layouts quickly and protect tops from wobble-related wear.
#@@# NSF Certification#@#
NSF certification confirms the table meets hygiene and material safety standards required in commercial operations. Purchasing managers will document compliance easily during inspections and reduce the risk of corrective actions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco TSPS-248 poly-top table daily using a mild detergent and warm water to remove food soils. Rinse thoroughly and dry with a lint-free cloth to prevent water spots. Sanitize the poly surface with a food-safe sanitizer per label dwell time. Inspect stainless steel legs, crossrails and bullet feet weekly for loose fasteners and tighten as needed. Verify NSF compliance stickers remain legible and replace damaged components promptly.
