Stop compromising workspace durability for surface performance. This stainless steel poly-top work table delivers a resilient, NSF-certified work surface sized for high-volume kitchens and rigorous prep schedules. Designed to meet commercial demands, the unit combines a corrosion-resistant base with a thick Poly-Vance top to support strenuous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Scrub the 96" x 30" poly top with a mild detergent and a soft cloth, rinse with clean water, and dry thoroughly. Wipe the 6" stainless backsplash, legs, and open base rails with a non-abrasive stainless cleaner to remove grease. Clean adjustable bullet feet and check seals for wear. Clean condenser coils, vents, and oven hoods regularly to prevent fires and reduce energy use. Record cleaning dates for inspections.#@@#Additional Info#@#Advance Tabco TSPS-308 poly-top work table is 96" W x 30" D with a 5/8" Poly-Vance top, 6" stainless steel backsplash, and open stainless steel base; adjustable feet, NSF certified, 160 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for surface performance. This stainless steel poly-top work table delivers a resilient, NSF-certified work surface sized for high-volume kitchens and rigorous prep schedules. Designed to meet commercial demands, the unit combines a corrosion-resistant base with a thick Poly-Vance top to support strenuous daily use.
#@@# Poly Top#@#
The 5/8 inch Poly-Vance top resists cutting marks, staining, and moisture absorption, extending service life compared with painted or laminated tops. This solid polymer surface simplifies sanitizing and reduces surface degradation under constant food prep activity.
#@@# Stainless Base#@#
Stainless steel legs and uprights provide structural support and corrosion resistance in humid or washdown environments. The open base design with side and rear cross rails maintains rigidity while allowing access for cleaning and air circulation.
#@@# Backsplash Protection#@#
A 6 inch stainless backsplash prevents liquids and debris from reaching walls during prep and wash operations, maintaining sanitary conditions and reducing maintenance on adjacent surfaces. Its continuous welds shed fluids and support compliance with kitchen sanitation protocols.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to level the table on uneven floors and support stable loading during heavy-duty tasks. The raised profile maintains clearance for mop and floor cleaning without compromising stability.
#@@# Overall Dimensions#@#
At 96 inches wide by 30 inches deep with a working height near 41.5 inches, the table accommodates multiple workers and large-scale prep equipment without crowding. This footprint supports tray assembly, bulk portioning, and staging tasks common in restaurants, institutions, and catering operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TSPS-308 poly-top work table by cleaning the 5/8" Poly-Vance top after each shift with a neutral detergent and warm water; avoid bleach and abrasive pads. Sanitize seams and backsplash with an EPA-approved sanitizer after food prep. Inspect stainless steel legs, cross rails and bullet feet weekly for looseness; tighten fasteners and adjust feet to level. Replace worn gaskets or hardware immediately to preserve NSF compliance.
